Brunch Menu
FRUIT, BOWLS, SHARES
GRAPEFRUIT | $16
honey, almonds, berries, passion fruit caviar
SEASONAL BERRIES | $15
strawberries, blueberries, raspberries, blackberries
FUJI APPLE | $20
orange, cucumber, greek yogurt, fennel
VIENNOISERIE | $18
butter croissant, pain au chocolat, cheese danish, cinnamon roll
FRESH FRUIT | $18
melon, pineapple & seasonal fruit
THICK CUT BILLIONAIRES BACON | $16
applewood smoked, yuzu glaze, honey, togarashi
BANANA & BACON BEIGNETS | $15
sugar dusted, salted caramel sauce
CHEESE BOARD | $30
seasonal local and imported cheese, honey comb, fig jam, artisan bread
PLATES
ROAST CHICKEN | $36
carrots, king trumpet, marinated potato, blueberries, chicken jus
KING CRAB ROLL | $32
marie rose, toasted brioche, fennel, mixed greens
STEAK & EGG | $45
prime New York strip, peppers, onions, sunny side up egg, roasted breakfast potatoes
CAVATELLI | $26
porcini crème, wild mushrooms, cauliflower, pecorino
EGGS BENEDICT | $28
the perfect egg, Parisian ham, English muffin, hollandaise sauce, roasted breakfast potatoes
LOBSTER BENEDICT | $58
butter poached lobster, the perfect egg, crispy russet potato “biscuit”, lobster bisque, spring onion, hollandaise, Australian black truffle
VILLARD BURGER | $35
8 oz prime beef burger, cheddar cheese, peppered bacon, onion slaw, Villard sauce, brioche bun, house cut French fries
AVOCADO TOAST | $25
toasted country bread, heirloom tomato, seasonal radish, salsa verde, the perfect egg
LEMON MASCARPONE PANCAKES | $26
dulce de leche butter, berries, warm bourbon spiked maple syrup
SHRIMP FRISEE | $26
jumbo shrimp, candied pecans, gorgonzola, bing cherry, crispy biscuit, banyuls vinaigrette
BRIOCHE FRENCH TOAST | $26
cranberry marmalade, organic strawberries, hibiscus flower reduction, maple crème fraîche
BLOODY MARY BAR
CLASSIC BLOODY MARY | $18
vodka, tomato juice, worcestershire, horseradish, black pepper, lemon, olive, celery
WILD WEST | $20
Ketel One vodka, mezcal, tomato juice, worcestershire, horseradish, black pepper, fresh lemon juice, salsa, bell pepper, jalapeno, peppered bacon
SPANISH DAYBREAK | $20
Belvedere vodka, tomato juice, worcestershire, horseradish, black pepper, yellow bell pepper, Amontillado sherry, fresh lemon juice, celery salt, tabasco
SPARKLING
TAITTINGER, DOMAINE CARNEROS | $18
California
VEUVE CLIQUOT, YELLOW LABEL | $28
Champagne, France
WHITE
SAUVIGNON BLANC | $15
Oakville Fume Blanc, Robert Mondavi, Napa Valley
CHARDONNAY | $17
Newton, Sonoma, California
RED
PINOT NOIR | $17
Meiomi, Sonoma, California
HAUT-MEDOC | $20
Chateau Bernadotte, Bordeaux, France
SIGNATURE COCKTAILS
VILLARD | $22
High West Double Rye, Espresso, Carpano Sweet Vermouth
MUTSUHITO | $22
Roku Japanese Gin, Yuzu, Jasemine Tea, Aquafaba, Blossom
LAS GORRAS BLANCAS | $22
Pierde Almas La Puritita Verda Mezcal, Aperol, Grapefruit Lime, Sugar Rhubarb Twist
FRESH PRESSED JUICE
GARNET: beet, carrot, orange
GOLD: papaya, mango, coconut water, passion fruit
EMERALD: parsley, watercress, avocado, green apple, lime, agave, ginger
FLIGHT | $18
INDIVIDUAL | $11
*All offerings and prices are subject to change without notice
