Brunch Menu
FRUIT, BOWLS, SHARES
GRAPEFRUIT | $16
honey, almonds, berries, passion fruit caviar
SEASONAL BERRIES | $15
strawberries, blueberries, raspberries, blackberries
FUJI APPLE | $20
orange, cucumber, greek yogurt, fennel
VIENNOISERIE | $18
butter croissant, pain au chocolat, cheese danish, cinnamon roll
FRESH FRUIT | $18
melon, pineapple & seasonal fruit
THICK CUT BILLIONAIRES BACON | $16
applewood smoked, yuzu aioli, honey, togarashi
BANANA & BACON BEIGNETS | $15
sugar dusted, salted caramel sauce
CHEESE BOARD | $30
Camembert, Cabot clothbound cheddar, black truffle pecorino, Cantalet, Roquefort with ‘’bee’’ honeycomb, fig jam, artisanal bread
PLATES
ROAST CHICKEN | $36
carrots, king trumpet, marinated potato, blueberries, chicken jus
KING CRAB ROLL | $32
marie rose, toasted brioche, fennel, mixed greens
STEAK & EGG | $45
prime New York strip, peppers, onions, sunny side up egg, roasted breakfast potatoes
CAVATELLI | $26
porcini crème, wild mushrooms, cauliflower, pecorino
EGGS BENEDICT | $26
the perfect egg, Parisian ham, English muffin, hollandaise sauce, roasted breakfast potatoes
VILLARD BURGER | $35
8 oz prime beef burger, cheddar cheese, peppered bacon, onion slaw, Villard sauce, brioche bun, house cut French fries
AVOCADO TOAST | $25
toasted country bread, heirloom tomato, winter radish, salsa verde, the perfect egg
LEMON MASCARPONE PANCAKES | $26
dulce de leche butter, berries, warm bourbon spiked maple syrup
SHRIMP FRISEE | $26
jumbo shrimp, candied pecans, gorgonzola, bing cherry, crispy biscuit, Banyuls vinaigrette
BRIOCHE FRENCH TOAST | $26
cranberry marmalade, organic strawberries, hibiscus flower reduction, maple crème fraîche
BLOODY MARY BAR
CLASSIC BLOODY MARY | $18
vodka, tomato juice, worcestershire, horseradish, black pepper, lemon, olive, celery
WILD WEST | $20
Ketel One vodka, mezcal, tomato juice, worcestershire, horseradish, black pepper, fresh lemon juice, salsa, bell pepper, jalapeno, peppered bacon
SPANISH DAYBREAK | $20
Belvedere vodka, tomato juice, worcestershire, horseradish, black pepper, yellow bell pepper, Amontillado sherry, fresh lemon juice, celery salt, tabasco
SPARKLING
TAITTINGER, DOMAINE CARNEROS | $18
California
VEUVE CLIQUOT, YELLOW LABEL | $26
Champagne, France
WHITE
SANCERRE | $15
JP Balland, Loirre Valley, France 2014
CHARDONNAY | $17
Newton, Sonoma, California 2015
RED
PINOT NOIR | $17
Meiomi, Sonoma, California 2014
HAUT-MEDOC | $20
Chateau Bernadotte, Bordeaux, France 2010
SIGNATURE COCKTAILS
THE ROBBER BARON | $20
Rittenhouse rye, Aperol, fresh cucumber, simple syrup, angostura bitters, orange bitters
PINEAPPLE PULLEY | $20
Patron Roca reposado tequila, fresh pineapple, fresh lime juice, mint leaves
LAISSEZ FAIRE | $20
Ketel One Citroen, ginger syrup, framboise, fresh lemon juice
FRESH PRESSED JUICE
GARNET: beet, carrot, orange
GOLD: papaya, mango, coconut water, passion fruit
EMERALD: parsley, watercress, avocado, green apple, lime, agave, ginger
FLIGHT | $18
INDIVIDUAL | $11
