Food served on plates on burlap tablecloth

Brunch Menu

FRUITS, BOWLS, SHARES

GRAPEFRUITS | $16
honey, almonds, berries, passionfruit caviar

SEASONAL BERRIES | $15
strawberries, blueberries, raspberries, blackberries

FUJI APPLE. | $20
greek yogurt, fennel, orange, cucumber

VIENNOISERIES | $18
butter croissant, pain au chocolat, cheese Danish, cinnamon roll

FRUIT PLATE. | $18
melon, pineapple & seasonal fruits

THICK CUT BILLIONAIRES BACON | $16
applewood smoked, yuzuaioli, honey, togarashi

BANANA & BACON BEIGNETS | $15
sugar dusted, salted caramel sauce

CHEESE PLATE | $30
seasonal local and imported cheese, honey comb, fig jam, artisan bread

PLATES

ROAST CHICKEN | $36
carrots, king trumpet, marinated potato, blueberries, chicken jus

KING CRAB ROLL | $32
marie rose, toasted brioche, fennel, mixed greens

STEAK & EGG | $45
prime New York strip, peppers, onions, sunny side up egg, roasted breakfast potatoes

CAVATELLI | $26
porcini crème, wild mushrooms, pecorino, cauliflower

EGGS BENEDICT | $26
perfect egg, Parisian ham, English muffin, hollandaise sauce, roasted breakfast potatoes

VILLARD BURGER | $35
8 oz prime beef burger, cheddar cheese, peppered bacon, onion slaw, Villard sauce, brioche bun, house cut French fries

AVOCADO TOAST | $25
toasted country bread, heirloom tomato, winter radish, salsa verde, the perfect egg

LEMON RICOTTA PANCAKES | $26
buttermilk, dulce de leche butter, berries, warm bourbon spiked maple syrup

SHRIMP FRISEE | $26
jumbo shrimp, candied pecan, gorgonzola, bing cherry, crispy biscuit, banyuls vinaigrette

BRIOCHE FRENCH TOAST | $26
cranberry marmalade, organic local strawberries, Hibiscus flower reduction, maple crème fraîche

BLOODY MARY BAR

CLASSIC BLOODY MARY | $18
vodka, tomato juice, worcestershire, horseradish, black pepper, lemon, olive, celery

WILD WEST | $20
Ketel One vodka, mezcal, tomato juice, worcestershire, horseradish, black pepper, fresh lemon juice, salsa, bell pepper, jalapeno, peppered bacon

SPANISH DAYBREAK | $20
Belvedere vodka, tomato juice, worcestershire, horseradish, black pepper, yellow bell pepper, Amontillado sherry, fresh lemon juice, celery salt, tabasco

SPARKLING

TAITTINGER, DOMAINE CARNEROS | $18
California

VEUVE CLIQUOT, YELLOW LABEL | $26
Champagne, France

WHITE

SANCERRE | $15
JP Balland, Loirre Valley, France 2014

CHARDONNAY | $17
Newton, Sonoma, California 2015

RED

PINOT NOIR | $17
Meiomi, Sonoma, California 2014

HAUT-MEDOC | $20
Chateau Bernadotte, Bordeaux, France 2010

SIGNATURE COCKTAILS

THE ROBBER BARON | $20.
Rittenhouse rye, Aperol, fresh cucumber, simple syrup, angostura bitters, orange bitters

PINEAPPLE PULLEY | $20
Patron Roca reposado tequila, fresh pineapple, fresh lime juice, mint leaves

LAISSEZ FAIRE | $20
Ketel One Citroen, ginger syrup, framboise, fresh lemon juice

FRESH PRESSED JUICE

GARNET: beet, carrot, orange 
GOLD: papaya, mango, coconut water, passion fruit
EMERALD:  parsley, watercress, avocado, green apple, lime, agave, ginger
FLIGHT | $18 INDIVIDUAL | $11

Thank You