Food served on plates on burlap tablecloth

Brunch Menu

FRUIT, BOWLS, SHARES

GRAPEFRUIT | $16
honey, almonds, berries, passion fruit caviar

SEASONAL BERRIES | $15
strawberries, blueberries, raspberries, blackberries

FUJI APPLE | $20
orange, cucumber, greek yogurt, fennel

VIENNOISERIE | $18
butter croissant, pain au chocolat, cheese danish, cinnamon roll

FRESH FRUIT | $18
melon, pineapple & seasonal fruit

THICK CUT BILLIONAIRES BACON | $16
applewood smoked, yuzu glaze, honey, togarashi

BANANA & BACON BEIGNETS | $15
sugar dusted, salted caramel sauce

CHEESE BOARD | $30
seasonal local and imported cheese, honey comb, fig jam, artisan bread

PLATES

ROAST CHICKEN | $36
carrots, king trumpet, marinated potato, blueberries, chicken jus

KING CRAB ROLL | $32
marie rose, toasted brioche, fennel, mixed greens

STEAK & EGG | $45
prime New York strip, peppers, onions, sunny side up egg, roasted breakfast potatoes

CAVATELLI | $26
porcini crème, wild mushrooms, cauliflower, pecorino

EGGS BENEDICT | $28
the perfect egg, Parisian ham, English muffin, hollandaise sauce, roasted breakfast potatoes

LOBSTER BENEDICT | $58 
butter poached lobster, the perfect egg, crispy russet potato “biscuit”, lobster bisque, spring onion, hollandaise, Australian black truffle

VILLARD BURGER | $35
8 oz prime beef burger, cheddar cheese, peppered bacon, onion slaw, Villard sauce, brioche bun, house cut French fries

AVOCADO TOAST | $25
toasted country bread, heirloom tomato, seasonal radish, salsa verde, the perfect egg

LEMON MASCARPONE PANCAKES | $26
dulce de leche butter, berries, warm bourbon spiked maple syrup

SHRIMP FRISEE | $26
jumbo shrimp, candied pecans, gorgonzola, bing cherry, crispy biscuit, banyuls vinaigrette

BRIOCHE FRENCH TOAST | $26
cranberry marmalade, organic strawberries, hibiscus flower reduction, maple crème fraîche

BLOODY MARY BAR

CLASSIC BLOODY MARY | $18
vodka, tomato juice, worcestershire, horseradish, black pepper, lemon, olive, celery

WILD WEST | $20
Ketel One vodka, mezcal, tomato juice, worcestershire, horseradish, black pepper, fresh lemon juice, salsa, bell pepper, jalapeno, peppered bacon

SPANISH DAYBREAK | $20
Belvedere vodka, tomato juice, worcestershire, horseradish, black pepper, yellow bell pepper, Amontillado sherry, fresh lemon juice, celery salt, tabasco

SPARKLING

TAITTINGER, DOMAINE CARNEROS | $18
California

VEUVE CLIQUOT, YELLOW LABEL | $28 
Champagne, France

WHITE

SAUVIGNON BLANC | $15
Oakville Fume Blanc, Robert Mondavi, Napa Valley 

CHARDONNAY | $17
Newton, Sonoma, California

RED

PINOT NOIR | $17
Meiomi, Sonoma, California 

HAUT-MEDOC | $20
Chateau Bernadotte, Bordeaux, France

SIGNATURE COCKTAILS

VILLARD | $22 
High West Double Rye, Espresso, Carpano Sweet Vermouth

MUTSUHITO | $22
Roku Japanese Gin, Yuzu, Jasemine Tea, Aquafaba, Blossom

LAS GORRAS BLANCAS | $22 
Pierde Almas La Puritita Verda Mezcal, Aperol, Grapefruit Lime, Sugar Rhubarb Twist

FRESH PRESSED JUICE

GARNET: beet, carrot, orange 
GOLD: papaya, mango, coconut water, passion fruit
EMERALD:  parsley, watercress, avocado, green apple, lime, agave, ginger
FLIGHT | $18
INDIVIDUAL | $11

*All offerings and prices are subject to change without notice

Thank You