Food served on plates on burlap tablecloth

Brunch Menu

FRUIT, BOWLS, SHARES

GRAPEFRUIT | $16
honey, almonds, berries, passion fruit caviar

SEASONAL BERRIES | $15
strawberries, blueberries, raspberries, blackberries

BAKERY BASKET | $18
butter croissant, pain au chocolat, cheese danish, cinnamon roll 

FRESH FRUIT | $18
melon, pineapple & seasonal fruit

THICK CUT BILLIONAIRES BACON | $16
applewood smoked, yuzu glaze, honey, togarashi

BANANA & BACON BEIGNETS | $15
sugar dusted, salted caramel sauce

CHEESE BOARD | $30
seasonal local and imported cheese, honey comb, fig jam, artisan bread

PLATES

ROAST CHICKEN | $36
carrots, king trumpet, marinated potato, blueberries, chicken jus

LOBSTER BENEDICT | $58
butter poached lobster, the perfect egg, crispy russet potato "biscuit", lobster bisque, spring onion, hollandaise, Austrailian black truffle

STEAK & EGG | $45
prime New York strip, peppers, onions, sunny side up egg, roasted breakfast potatoes

VILLARD BURGER | $35 
8 oz prime beef burger, cheddar cheese, peppered bacon, onion slaw, Villard sauce, brioche bun, house cut French fries

WHITE TRUFFLE GNOCCHI | $65
house made potato gnocchi, perfect egg, chicken jus, shaved winter white truffle

AVOCADO TOAST | $25
toasted brioche, heirloom tomato, winter radish, sofrito, crispy chorizo, the perfect egg

LOBSTER ROLL | $32
marie rose, fennel, toasted brioche, mixed greens

EGGS BENEDICT | $28
the perfect egg, Canadian bacon, English muffin, hollandaise sauce, roasted breakfast potatoes

LEMON MASCARPONE PANCAKES | $26
buttermilk, dulce de leche butter, berries, warm bourbon spiked maple syrup

BRIOCHE FRENCH TOAST | $26
cranberry marmalade, organic local strawberries, maple crème fraîche, maple syrup

BLOODY MARY BAR

CLASSIC BLOODY MARY | $18
vodka, tomato juice, worcestershire, horseradish, black pepper, lemon, olive, celery

WILD WEST | $20
Ketel One vodka, mezcal, tomato juice, worcestershire, horseradish, black pepper, fresh lemon juice, salsa, bell pepper, jalapeno, peppered bacon

SPANISH DAYBREAK | $20
Belvedere vodka, tomato juice, worcestershire, horseradish, black pepper, yellow bell pepper, amontillado sherry, fresh lemon juice, celery salt, tabasco

SPARKLING

TAITTINGER, DOMAINE CARNEROS | $18
California

VEUVE CLIQUOT, YELLOW LABEL | $28 
Champagne, France

WHITE

SAUVIGNON BLANC | $15
Oakville Fume Blanc, Robert Mondavi, Napa Valley

CHARDONNAY | $17
Newton, Sonoma, California

RED

PINOT NOIR | $17
Meiomi, Sonoma, California

HAUT-MEDOC | $20
Chateau Bernadotte, Bordeaux, France

SIGNATURE COCKTAILS | $22

VILLARD
High West Double Rye, Espresso, Carpano Sweet Vermouth

MUTSUHITO
Roku Japanese Gin, Yuzu, Jasmine Tea, Aquafaba, Blossom

LAS GORRAS BLANCAS
Pierde Almas La Puritita Verda Mezcal, Aperol, Grapefruit, Lime Sugar, Rhubarb Twist

FRESH PRESSED JUICE

GARNET: beet, carrot, orange 
GOLD: papaya, mango, coconut water, passion fruit
EMERALD:  parsley, watercress, avocado, green apple, lime, agave, ginger

FLIGHT | $18
INDIVIDUAL | $11

*All offerings and prices are subject to change without notice

Due to the evolving COVID-19 situation and unprecedented travel advisories in NYC, we have made the decision to temporarily suspend operations until May 1, 2020. We look forward to welcoming you back soon.

Thank You