Brunch Menu
FRUIT, BOWLS, SHARES
GRAPEFRUIT | $16
honey, almonds, berries, passion fruit caviar
SEASONAL BERRIES | $15
strawberries, blueberries, raspberries, blackberries
BAKERY BASKET | $18
butter croissant, pain au chocolat, cheese danish, cinnamon roll
FRESH FRUIT | $18
melon, pineapple & seasonal fruit
THICK CUT BILLIONAIRES BACON | $16
applewood smoked, yuzu glaze, honey, togarashi
BANANA & BACON BEIGNETS | $15
sugar dusted, salted caramel sauce
CHEESE BOARD | $30
seasonal local and imported cheese, honey comb, fig jam, artisan bread
PLATES
ROAST CHICKEN | $36
carrots, king trumpet, marinated potato, blueberries, chicken jus
LOBSTER BENEDICT | $58
butter poached lobster, the perfect egg, crispy russet potato "biscuit", lobster bisque, spring onion, hollandaise, Austrailian black truffle
STEAK & EGG | $45
prime New York strip, peppers, onions, sunny side up egg, roasted breakfast potatoes
VILLARD BURGER | $35
8 oz prime beef burger, cheddar cheese, peppered bacon, onion slaw, Villard sauce, brioche bun, house cut French fries
WHITE TRUFFLE GNOCCHI | $65
house made potato gnocchi, perfect egg, chicken jus, shaved winter white truffle
AVOCADO TOAST | $25
toasted brioche, heirloom tomato, winter radish, sofrito, crispy chorizo, the perfect egg
LOBSTER ROLL | $32
marie rose, fennel, toasted brioche, mixed greens
EGGS BENEDICT | $28
the perfect egg, Canadian bacon, English muffin, hollandaise sauce, roasted breakfast potatoes
LEMON MASCARPONE PANCAKES | $26
buttermilk, dulce de leche butter, berries, warm bourbon spiked maple syrup
BRIOCHE FRENCH TOAST | $26
cranberry marmalade, organic local strawberries, maple crème fraîche, maple syrup
BLOODY MARY BAR
CLASSIC BLOODY MARY | $18
vodka, tomato juice, worcestershire, horseradish, black pepper, lemon, olive, celery
WILD WEST | $20
Ketel One vodka, mezcal, tomato juice, worcestershire, horseradish, black pepper, fresh lemon juice, salsa, bell pepper, jalapeno, peppered bacon
SPANISH DAYBREAK | $20
Belvedere vodka, tomato juice, worcestershire, horseradish, black pepper, yellow bell pepper, amontillado sherry, fresh lemon juice, celery salt, tabasco
SPARKLING
TAITTINGER, DOMAINE CARNEROS | $18
California
VEUVE CLIQUOT, YELLOW LABEL | $28
Champagne, France
WHITE
SAUVIGNON BLANC | $15
Oakville Fume Blanc, Robert Mondavi, Napa Valley
CHARDONNAY | $17
Newton, Sonoma, California
RED
PINOT NOIR | $17
Meiomi, Sonoma, California
HAUT-MEDOC | $20
Chateau Bernadotte, Bordeaux, France
SIGNATURE COCKTAILS | $22
VILLARD
High West Double Rye, Espresso, Carpano Sweet Vermouth
MUTSUHITO
Roku Japanese Gin, Yuzu, Jasmine Tea, Aquafaba, Blossom
LAS GORRAS BLANCAS
Pierde Almas La Puritita Verda Mezcal, Aperol, Grapefruit, Lime Sugar, Rhubarb Twist
FRESH PRESSED JUICE
GARNET: beet, carrot, orange
GOLD: papaya, mango, coconut water, passion fruit
EMERALD: parsley, watercress, avocado, green apple, lime, agave, ginger
FLIGHT | $18
INDIVIDUAL | $11
*All offerings and prices are subject to change without notice
