breakfast setup in a towers suite
In-Room Dining

In-Room Dining Menu

BREAKFAST

COMPLETE BREAKFASTS
Continental Breakfast | 33
Morning bakery basket or toast, juice, coffee or tea
American Breakfast | 40
Two eggs with potatoes, bacon or sausage, toast, juice, coffee or tea
Detox Breakfast | 36
Oatmeal with chia seeds, bowl of berries, fresh green juice, ginger tea
Energizer Breakfast | 38
Egg white omelet with asparagus and tomato confit, bowl of berries, juice, coffee or tea

FROM THE GRIDDLE
Brioche French Toast | 26
served with Vermont maple syrup
Buttermilk Pancakes Waffles | 26
Choice of:
• Nutella with banana brûlée
• Strawberries with whipped cream
• Local apple & huckleberry compote

EGGS AND SPECIALTIES
All eggs are cage-free and locally sourced
Two Farm-Fresh Eggs Any Style | 24
Breakfast potatoes, choice of toast
Egg White Frittata | 27
Mushroom fricassee, asparagus, heirloom tomatoes, fines herbes, toast
Eggs Benedict | 28
Canadian bacon, toasted english muffin, hollandaise sauce, breakfast potatoes
Farm-Fresh Three Egg Omelet | 25
Breakfast potatoes, toast, choice of:
Mushroom fricassee • red onion • spinach • heirloom tomato bell pepper • black forest ham • clothbound cheddar Vermont creamery goat cheese
Smoked Salmon with New York Bagel | 29
Gold label catskill mountain smoked salmon, vine-ripened tomatoes, onions, capers, cream cheese, choice of bagel

HEALTHY BEGINNING
Avocado Toast | 22
Radish, cherry tomato, sunflower seeds, cilantro, pickled red onion, jalapeño on sourdough bread
Grapefruit | 14
Prepared as half or segmented
Seasonal Sliced Fruit and Berries | 24
Cereals | 12

Mini wheats, corn flakes, special k, all bran, raisin bran, cheerios, rice krispies
Steel-Cut Oatmeal | 18
Brown sugar, dried cranberries and toasted almonds
Vermont Creamery Fromage Blanc Parfait | 18
Pomegranate honey, housemade granola, berries

Smoothies made with fat-free plain yogurt | 14

Berry Blast: strawberries, blueberries, raspberries
Tropical: mango, banana and pineapple
Green: honeydew, kiwi, apple and chia seeds

Fresh Juices | 18
Green: cucumber, apple, lemongrass, watercress, parsley, spinach
Purple: red beet, apple, watermelon, horseradish
Orange: carrot, orange, ginger, agave


FROM THE BAKERY
Toasted New York Bagel with Cream Cheese | 16
Plain, wheat, everything, cinnamon-raisin or sesame
Freshly Baked Morning Bakery Basket | 18
Croissant, chocolate croissant, fruit danish and muffin
Hearth-Baked Breads | 12
Semolina, rye, seven-grain, sourdough or english muffin

BEVERAGES
Freshly Brewed Regular or Decaffeinated Coffee | 16
Espresso | 10
Cappuccino or Latte | 14
Hot Chocolate | 10
Selection of Teas | 14
Organic breakfast, earl grey, chamomile blossoms, peppermint or jasmine green
Juice | 10
Orange, grapefruit, cranberry, carrot, apple, prune, pineapple or V8
Bottled Water small 9 large 12
Mimosa or Bellini | 21
Bloody Mary | 21

LITTLE ROYALS’ BREAKFAST
Scrambled Egg and Cheese | 16
Silver Dollar Pancakes with Maple Syrup | 16
French Toast Sticks with Nutella and Banana | 16


ON THE SIDE 12 each
Maple-Glazed Peppered Bacon Turkey Bacon
Country Ham Sausage Links
Smoked Chicken and Apple Sausage Breakfast Potatoes
Seasonal Berries
La Fermière Yogurt
Plain, raspberry blueberry, vanilla, orange blossom honey
Local NY state low-fat yogurt, unsweetened seasonal fruit compote

ALL DAY DINING

STARTERS
Free-Range Chicken Soup | 18
Egg noodles, carrots, celery
French Onion Soup | 18
Gruyère cheese, baguette
Creamy Maine Lobster Bisque | 26
Butter-poached lobster
Jumbo Lump Crab Cakes | 26
Arugula, tomatillo coulis, watercress salad
Chilled Jumbo Shrimp | 28
Horseradish, cocktail sauce
Macaroni & Cheese Fritters | 16
Sriracha mayonnaise
BBQ Chicken Wings | 19
Honey-lime chipotle glaze

SALADS
Panzanella | 26
Tomato, cucumber, red onions, olives, basil, white balsamic, rosemary focaccia croutons, dijon mustard
Cobb | 28
Grilled chicken, peppered bacon, avocado, blue cheese, tomato, eggs, buttermilk dressing
Ahi Tuna Niçoise | 27
Lettuce, cherry tomatoes, haricots vert, potatoes, eggs, niçoise olives, lemon-basil vinaigrette
Local Beets & Bitter Greens | 22
Roasted beets, frisée, baby kale, escarole, radicchio, fines herbes, toasted pistachios, sherry vinaigrette
Baby Romaine Caesar | 25
Garlic croutons, creamy parmesan dressing
choice of: grilled chicken 8 grilled shrimp 16

BURGERS AND SANDWICHES
Grilled Certified Angus Beef Blend Burger | 34
Lettuce, tomato, pickles, red onions
additions: cheddar, gruyère, blue cheese, bacon, caramelized onions, grilled mushrooms
Salmon Burger | 28
Lettuce, tomato, pickles, red onions, dill remoulade, potato chips
“The Beyond” Burger | 28
Plant-based protein patty, lettuce, tomato, pickles, red onions
“Brie L.T.” | 28
Seven-grain bread, brie, maple-glazed peppercorn bacon, tomato and lettuce, french fries or salad
Classic Turkey Club | 26
Roasted turkey breast, smoked bacon, tomato, avocado, boston lettuce, french fries or salad
Croque Monsieur | 28
Country bread, madrange ham, mornay, gruyère, dijon mustard with black truffles 65

PIZZA
Margherita Pizza | 26
Crushed tomato, fresh mozzarella, basil
add: pepperoni • mushrooms • broccoli rabe • peppers red onions • prosciutto • arugula

GUILTY PLEASURES
Ossetra Caviar | 220
Warm tater tots or blinis, crème fraîche, crunchy garnish
Selection of Local Farmer’s Cheeses | 26
Fig cake, honeycomb
Foie Gras Verrine | 55
Toast points, spiced quince marmalade

MEAT PACKING DISTRICT
Selection of Cuts:
12 oz. Dry-aged NY strip | 52
9 oz. Filet mignon | 45
Double colorado lamb chop | 58
Selection of Sauces:
Au poivre, bordelaise, perigourdine, chimichurri, beurre maître d’ hôtel
Selection of Sides:
Grilled asparagus, creamed or sautéed spinach, french fries, potato gratin, roasted heirloom carrots, jasmine rice, brussels sprouts, mashed potato

Roasted Half Sasso Chicken | 36

Roasted potatoes, lardons, mushrooms, pearl onions, herb jus

FULTON FISH MARKET
Roasted Local Black Sea Bass | 36
Ratatouille, sauce vierge, castelvetrano olives
Grilled Atlantic Salmon | 38
Brussel sprouts, seasonal squash, mustard emulsion
Roasted Diver Scallops | 36
Saffron risotto cake, seasonal radishes, sun-dried tomato coulis

PASTAS
Rigatoni al Pomodoro | 26
Crushed tomato, parmesan cheese, basil
Linguine Cacio e Pepe | 28
Pancetta, peas, parmigiano-reggiano, cracked black pepper
Housemade Lasagna | 32
Angus beef, basil, ricotta cheese, mozzarella
Gluten-free pastas available

LITTLE ROYALS’
Grilled Cheese Sandwiches | 16
Mini Burgers | 16
Macaroni & Cheese | 16
Pasta | 16
Tomato Sauce, Parmesan
Buttermilk Fried Chicken Tenders and Fries | 16
PB&J Finger Sandwiches | 16

Warm Chocolate Chip Cookies and Milk | 14
Mini Cupcakes | 14
Vanilla, Chocolate

DESSERTS
Dark Chocolate Fudge Brownie | 16
Café Latte Ice Cream
“Pomme Palais” Éclairs | 14
Chocolate, Mocha, Raspberry
Apple Tart | 16
Vanilla Sauce, Salted Caramel Ice Cream
New York-Style Cheesecake 16 Pint of Ice Cream| 16
Whipped Cream, Chocolate Sauce, Toasted Almonds

LATE NIGHT


Served nightly from 11:00 p.m. until 6:00 a.m.

French Onion Soup | 16
Gruyère Cheese, Baguette
Buttermilk Fried Chicken Tenders | 21
Garlic, Ginger
Palace Doggies | 24
Beef Hot Dog, Slaw, Sauerkraut, Scallions, Crispy Shallots, Jalapeño
Macaroni & Cheese Fritters | 16
Sriracha Mayonnaise
BBQ Chicken Wings | 19
Honey-Lime Chipotle Glaze
Baby Romaine Caesar | 25
Garlic Croutons, Creamy Parmesan Dressing
choice of: grilled chicken 8 shrimp 16
Margherita Pizza | 26
Crushed Tomato, Fresh Mozzarella, Basil
add: pepperoni • mushrooms • broccoli rabe • peppers red onions • prosciutto • arugula
Classic Turkey Club | 26
Roasted Turkey Breast, Smoked Bacon, Tomato, Avocado, Boston Lettuce, French Fries or Salad
Grilled Certified Angus Beef Blend Burger | 34
Lettuce, Tomato, Cheddar Cheese, Pickles, Red Onions
Steak Frites | 48
Filet Mignon, French Fries, Compound Butter
Linguine Cacio e Pepe | 28
Pancetta, Peas, Parmigiano-Reggiano, Cracked Black Pepper
Rigatoni al Pomodoro | 26
Crushed Tomato, Parmesan Cheese, Basil


SWEETS | 16
New York-Style Cheesecake   Pint of Ice Cream 
Whipped Cream, Chocolate Sauce, Toasted Almonds
Dark Chocolate Fudge Brownie
Café Latte Ice Cream

BEVERAGES

BAR
Domestic Beer | 8
Imported Beer | 9
Local Beer | 9

BOTTLE SERVICE
(Glass, Bottle)

VODKA
Ketel One | 18, 200
Belvedere | 18, 215
Grey Goose | 18, 250
Tito’s Handmade | 18, 250 

GIN
Beefeater | 16, 175 
Bombay Sapphire | 18, 200
Tanqueray 10 | 18, 200 

RUM
Bacardí Silver | 17, 215 
Captain Morgan | 17, 215 
Myer's Dark Rum | 18, 250

TEQUILA

Patrón Silver | 20, 250
Don Julio Añejo | 21, 275

SINGLE MALT SCOTCH
 
The Macallan 12 yr | 20, 250
Glenfiddich 12 yr | 21, 275
Oban 14 yr  | 22, 300
The Glenlivet 18 yr | 26, 395 

BOURBON, AMERICAN WHISKEY
Maker’s Mark | 17, 215
Jack Daniel’s | 18, 250 
Bulleit | 18, 250
Woodford Reserve | 18, 260

COGNAC

Remy Martin VSOP | 26, 350
Hennessy VSOP | 26, 350
Hennessy XO | 42, 525

WINE LIST

SPARKLING
Chandon Rosé California NV | 14, 65
Louis Roederet estate Brut, Anderson Valley, California NV | 16, 76
Veuve Clicquot Champagne, France NV | 28, 125
WHITE
Pinot Grigio, Bottega Vinaia, Trentino, Italy 2012 | 12, 48
Riesling, Chateau Ste. Michelle & Dr. Loosen, Eroica, Washington 2010 | 15, 60
Chardonnay, Newton, Sonoma, California | 16, 64
Sauvignon Blanc, Craggy Range, Te Muna Road | 16, 64
Martinborough, New Zealand | 16, 64
Chablis, Joseph Drouhin, 1er Cru, Burgundy, France | 22, 88
Rosé, Chateau Minuty, M de Minuty, Provence France | 14, 56
RED
Malbec, Decero, Remolinos Vineyard | 14, 56
Agrelo - Mendoza, Argentina | 14, 56
Chianti Classico, Antinori, Peppoli, Tuscany, Italy | 15, 60
Pinot Noir, Au Bon Climat, Santa Barbara, California | 17, 68
Cabernet Sauvignon Blend, Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California | 19, 76
Haut-Medoc, Chateau Bernadotte, Bordeaux, France | 20, 80

RESERVE WINE LIST

WINES BY THE BOTTLE
SPARKLING
Perrier-Jouët, Special Cuvée, Champagne, France | 140
Billecart-Salmon, Rosé, Champagne, France, NV | 205
Louis Roederer, “Cristal”, Brut, Champagne, France | 650
Moët et Chandon, "Dom Perignon", Champagne France | 495
WHITE
Sancerre, Lucien Crochet, Le Chene, Loire Valley, France | 98
Sauvignon Blanc, Cakebread, Napa Valley, California | 85
Chardonnay, Far Niente, Napa Valley, California | 165
Chardonnay, Flowers, Sonoma Coast, California | 120
Chardonnay, Patz & Hall, Sonoma Coast, California | 95
Pouilly-Fuisse, Louis Jadot, Burgundy, France | 85
RED
Cabernet Sauvignon, Faust, Napa Valley, California | 120
Cabernet Sauvignon, Joseph Phelps, Napa Valley, California | 185
Cabernet Sauvignon, Joseph Phelps, Insignia, Napa Valley, California | 575
Cabernet Sauvignon, Opus One, Napa Valley, California | 750
Merlot, Duckhorn, Napa Valley, California | 120
Pinot Noir, Merry Edwards, Russian River Ranches, Sonoma, California | 135
“Super Tuscan”, Antinori, “Tignanello”, Tuscany, Italy | 260
“Super Tuscan”, Tenuta San Guido, “Sassicaia”, Tuscany, Italy | 520
Pauillac, Chateâu Pichon-Longueville Comtesse de Lalande,
Bordeaux, France | 450

WINES BY THE HALF BOTTLE

WHITE
Chardonnay, Sonoma Cutrer, Sonoma, California | 35
Sancerre, Jean-Paul Ballard, Loire Valley, France | 35
RED
Cabernet Sauvignon, Merryvale, Starmont, Napa, California | 35
Pinot Noir, Bergstrom, Cumberland Reserve, Willamette Valley, Oregon | 50

ADDITIONAL SERVICES

BUTLER SERVICE
Bartender and Servers can be provided by the hour with two-hour minimum. Please contact the In-Room Dining Department for availability and pricing.

IN-ROOM COFFEE AND TEA SERVICE
We are pleased to offer In-Room coffee makers and tea kettles to our guests upon request. 
Coffee maker | 20
Tea Kettle | 20
In-room Beverage service may be refreshed for $15 a day. 

SET-UP
In the event that food and/or beverages not purchased from the hotel are consumed requiring silverware, china, or glasses, a set-up fee of $10 will apply on a per person basis. 

NEW YORK STATE LAW
New York State Law does not allow the sale of alcoholic beverages between the hours of 4:00a.m. to 10:00a.m. on Sundays.

*All offerings and prices are subject to change without notice

Thank You