breakfast setup in a towers suite
In- Room Dining

In- Room Dining Menu

BREAKFAST


COMPLETE BREAKFASTS
Continental Breakfast 33
Morning bakery basket or toast, juice, coffee or tea
American Breakfast 40
Two eggs with potatoes, bacon or sausage, toast, juice, coffee or tea
Detox Breakfast 36
Oatmeal with chia seeds, bowl of berries, fresh green juice, ginger tea
Energizer Breakfast 38
Egg white omelet with asparagus and tomato confit, bowl of berries, juice, coffee or tea

FROM THE GRIDDLE
Served with Vermont maple syrup
Brioche French Toast 26 Buttermilk Pancakes 26
Waffles 26

Choice of:
• Nutella with banana brûlée
• Strawberries with whipped cream
• Local apple & huckleberry compote

EGGS AND SPECIALTIES
All eggs are cage-free and locally sourced
Two Farm-Fresh Eggs Any Style 24
Breakfast potatoes, choice of toast
Egg White Frittata 27
Mushroom fricassee, asparagus, heirloom tomatoes, fines herbes, toast
Eggs Benedict 28
Canadian bacon, toasted english muffin, hollandaise sauce, breakfast potatoes
Farm-Fresh Three Egg Omelet 25
Breakfast potatoes, toast choice of:
Mushroom fricassee • red onion • spinach • heirloom tomato bell pepper • black forest ham • clothbound cheddar Vermont creamery goat cheese
Smoked Salmon with New York Bagel 29
Gold label catskill mountain smoked salmon, vine-ripened tomatoes, onions, capers, cream cheese, choice of bagel


ON THE SIDE 12 each

  • Maple-Glazed Peppered Bacon Turkey Bacon
  • Country Ham Sausage Links
  • Smoked Chicken and Apple Sausage Breakfast Potatoes
  • Seasonal Berries
  • La Fermière Yogurt
  • Plain, raspberry blueberry, vanilla, orange blossom honey
  • Local NY state low-fat yogurt, unsweetened seasonal fruit compote

HEALTHY BEGINNING
Avocado Toast 22
Radish, cherry tomato, sunflower seeds, cilantro, pickled red onion, jalapeño on sourdough bread
Grapefruit 14
Prepared as half or segmented
Seasonal Sliced Fruit and Berries 24 Cereals 12
Mini wheats, corn flakes, special k, all bran, raisin bran, cheerios, rice krispies
Steel-Cut Oatmeal 18
Brown sugar, dried cranberries and toasted almonds
Vermont Creamery Fromage Blanc Parfait 18
Pomegranate honey, housemade granola, berries
Smoothies made with fat-free plain yogurt 14
• Berry Blast: strawberries, blueberries, raspberries
• Tropical: mango, banana and pineapple
• Green: honeydew, kiwi, apple and chia seeds
Fresh Juices 18
• Green: cucumber, apple, lemongrass, watercress, parsley, spinach
• Purple: red beet, apple, watermelon, horseradish
• Orange: carrot, orange, ginger, agave


FROM THE BAKERY
Toasted New York Bagel with Cream Cheese 16
Plain, wheat, everything, cinnamon-raisin or sesame
Freshly Baked Morning Bakery Basket 18
Croissant, chocolate croissant, fruit danish and muffin
Hearth-Baked Breads 12
Semolina, rye, seven-grain, sourdough or english muffin

BEVERAGES

  • Freshly Brewed Regular or Decaffeinated Coffee 16 Espresso 10
  • Cappuccino or Latte 14 Hot Chocolate 10
  • Selection of Teas 14
  • Organic breakfast, earl grey, chamomile blossoms, peppermint or jasmine green
  • Juice 10
  • Orange, grapefruit, cranberry, carrot, apple, prune, pineapple or V8
  • Bottled Water small 9 large 12 Mimosa or Bellini 21
  • Bloody Mary 21

LITTLE ROYALS’ BREAKFAST

  • Scrambled Egg and Cheese 16
  • Silver Dollar Pancakes with Maple Syrup 16
  • French Toast Sticks with Nutella and Banana 16

ALL DAY DINING

STARTERS
Free-Range Chicken Soup 18
Egg noodles, carrots, celery
French Onion Soup 18
Gruyère cheese, baguette
Creamy Maine Lobster Bisque 26
Butter-poached lobster
Jumbo Lump Crab Cakes 26
Arugula, tomatillo coulis, watercress salad
Chilled Jumbo Shrimp 28
Horseradish, cocktail sauce
Macaroni & Cheese Fritters 16
Sriracha mayonnaise
BBQ Chicken Wings 19
Honey-lime chipotle glaze

SALADS
Panzanella 26
Tomato, cucumber, red onions, olives, basil, white balsamic, rosemary focaccia croutons, dijon mustard
Cobb 28
Grilled chicken, peppered bacon, avocado, blue cheese, tomato, eggs, buttermilk dressing
Ahi Tuna Niçoise 27
Lettuce, cherry tomatoes, haricots vert, potatoes, eggs, niçoise olives, lemon-basil vinaigrette
Local Beets & Bitter Greens 22
Roasted beets, frisée, baby kale, escarole, radicchio, fines herbes, toasted pistachios, sherry vinaigrette
Baby Romaine Caesar 25
Garlic croutons, creamy parmesan dressing
choice of: grilled chicken 8 grilled shrimp 16

BURGERS AND SANDWICHES
Grilled Certified Angus Beef Blend Burger 34
Lettuce, tomato, pickles, red onions
additions: cheddar, gruyère, blue cheese, bacon, caramelized onions, grilled mushrooms
Salmon Burger 28
Lettuce, tomato, pickles, red onions, dill remoulade, potato chips
“The Beyond” Burger 28
Plant-based protein patty, lettuce, tomato, pickles, red onions
“Brie L.T.” 28
Seven-grain bread, brie, maple-glazed peppercorn bacon, tomato and lettuce, french fries or salad
Classic Turkey Club 26
Roasted turkey breast, smoked bacon, tomato, avocado, boston lettuce, french fries or salad
Croque Monsieur 28
Country bread, madrange ham, mornay, gruyère, dijon mustard with black truffles 65

PIZZA
Margherita Pizza 26
Crushed tomato, fresh mozzarella, basil
add: pepperoni • mushrooms • broccoli rabe • peppers red onions • prosciutto • arugula

GUILTY PLEASURES
Ossetra Caviar 220
Warm tater tots or blinis, crème fraîche, crunchy garnish
Selection of Local Farmer’s Cheeses 26
Fig cake, honeycomb
Foie Gras Verrine 55
Toast points, spiced quince marmalade

MEAT PACKING DISTRICT
Cut –
Dry-aged NY strip, 12 oz. 52
Filet mignon, 9 oz. 45
Double colorado lamb chop 58
Sauces –
Au poivre, bordelaise, perigourdine, chimichurri, beurre maître d’ hôtel
Sides –
Grilled asparagus, creamed or sautéed spinach, french fries, potato gratin, roasted heirloom carrots, jasmine rice, brussels sprouts, mashed potato
Roasted Half Sasso Chicken 36
Roasted potatoes, lardons, mushrooms, pearl onions, herb jus

FULTON FISH MARKET
Roasted Local Black Sea Bass 36
Ratatouille, sauce vierge, castelvetrano olives
Grilled Atlantic Salmon 38
Brussel sprouts, seasonal squash, mustard emulsion
Roasted Diver Scallops 36
Saffron risotto cake, seasonal radishes, sun-dried tomato coulis

PASTAS
Rigatoni al Pomodoro 26
Crushed tomato, parmesan cheese, basil
Linguine Cacio e Pepe 28
Pancetta, peas, parmigiano-reggiano, cracked black pepper
Housemade Lasagna 32
Angus beef, basil, ricotta cheese, mozzarella
Gluten-free pastas available

LITTLE ROYALS’
Grilled Cheese Sandwiches 16 Mini Burgers 16
Macaroni & Cheese 16
Pasta 16
Tomato sauce, parmesan
Buttermilk Fried Chicken Tenders and Fries 16 PB&J Finger Sandwiches 16
Warm Chocolate Chip Cookies and Milk 14
Mini Cupcakes 14
Vanilla, chocolate

DESSERTS
Dark Chocolate Fudge Brownie 16
Café latte ice cream
“Pomme Palais” Éclairs 14
Chocolate, mocha, raspberry
Apple Tart 16
Vanilla sauce, salted caramel ice cream
New York-Style Cheesecake 16 Pint of Ice Cream 16
Whipped cream, chocolate sauce, toasted almonds

LATE NIGHT


Served nightly from 11:00 p.m. until 6:00 a.m. 

ALL NIGHT SNACKS
French Onion Soup 16
Gruyère cheese, baguette
Buttermilk Fried Chicken Tenders 21
Garlic, ginger
Palace Doggies 24
Beef hot dog, slaw, sauerkraut, scallions, crispy shallots, jalapeño
Macaroni & Cheese Fritters 16
Sriracha mayonnaise
BBQ Chicken Wings 19
Honey-lime chipotle glaze
Baby Romaine Caesar 25
Garlic croutons, creamy parmesan dressing choice of: grilled chicken 8 shrimp 16
Margherita Pizza 26
Crushed tomato, fresh mozzarella, basil
add: pepperoni • mushrooms • broccoli rabe • peppers red onions • prosciutto • arugula
Classic Turkey Club 26
Roasted turkey breast, smoked bacon, tomato, avocado, boston lettuce, french fries or salad
Grilled Certified Angus Beef Blend Burger 34
Lettuce, tomato, cheddar cheese, pickles, red onions
Steak Frites 48
Filet mignon, french fries, compound butter
Linguine Cacio e Pepe 28
Pancetta, peas, parmigiano-reggiano, cracked black pepper
Rigatoni al Pomodoro 26
Crushed tomato, parmesan cheese, basil


SWEETS
New York-Style Cheesecake 16 Pint of Ice Cream 16
whipped cream, chocolate sauce, toasted almonds
Dark Chocolate Fudge Brownie 16
Café latte ice cream

BEVERAGES

BAR
Domestic Beer 8 Imported Beer 9 Local Beer 9

BOTTLE SERVICE
VODKA

  • Ketel One 18 200
  • Belvedere 18 215
  • Grey Goose 18 250 
  • Tito’s Handmade 18 250 

GIN

  • Beefeater  16 175 
  • Bombay Sapphire 18 200
  • Tanqueray 10 - 18 200 

RUM

  • Bacardí Silver 17 215 
  • Captain Morgan 17 215 
  • Myer's Dark Rum 18 250

TEQUILA

  • Patrón Silver 20 250
  • Don Julio Añejo 21 275

SINGLE MALT SCOTCH 

  • The Macallan 12 yr 20 250
  • Agrelo - Mendoza, Argentina 14 56
  • Glenfiddich 12 yr
  • Oban 14 yr  21 275
  • The Glenlivet 18 yr 26 395 


BOURBON, AMERICAN WHISKEY

  • Jack Daniel’s  18 250 
  • Bulleit 18 250
  • Maker’s Mark 17 215 Haut-Medoc, Chateau Bernadotte, Bordeaux, France 20 80
  • Woodford Reserve 18 260

COGNAC

  • Remy Martin VSOP 26 350
  • Hennessy VSOP 26 350
  • Hennessy XO 42 525

WINE LIST

WINES

SPARKLING

  • Chandon Rosé California NV 14 65
  • Louis Roederet estate Brut, Anderson Valley, California NV 16 76
  • Veuve Clicquot Champagne, France NV 28 125

WHITE

  • Pinot Grigio, Bottega Vinaia, Trentino, Italy 2012 12 48
  • Riesling, Chateau Ste. Michelle & Dr. Loosen, Eroica, Washington 2010 15 60
  • Chardonnay, Newton, Sonoma, California 16 64
  • Sauvignon Blanc, Craggy Range, Te Muna Road,
  • Martinborough, New Zealand 16 64
  • Chablis, Joseph Drouhin, 1er Cru, Burgundy, France 22 88
    Rosé, chateau Minuty, M de Minuty, Provence France 14 56

RED

  • Malbec, Decero, Remolinos Vineyard,
  • Agrelo - Mendoza, Argentina 14 56
  • Chianti Classico, Antinori, Peppoli, Tuscany, Italy 15 60
  • Pinot Noir, Au Bon Climat, Santa Barbara, California 17 68
  • Cabernet Sauvignon Blend, Stag’s Leap Wine Cellars, “Hands of Time,” Napa Valley, California 19 76
  • Haut-Medoc, Chateau Bernadotte, Bordeaux, France 20 80

RESERVE WINE LIST

WINES BY THE BOTTLE

SPARKLING

  • Perrier-Jouët, Special Cuvée, Champagne, France 140
  • Billecart-Salmon, Rosé, Champagne, France, NV 205
  • Louis Roederer, “Cristal”, Brut, Champagne, France 650
  • Moët et Chandon, "Dom Perignon", Champagne France 495

WHITE

  • Sancerre, Lucien Crochet, Le Chene, Loire Valley, France 98
  • Sauvignon Blanc, Cakebread, Napa Valley, California 85
  • Chardonnay, Far Niente, Napa Valley, California 165
  • Chardonnay, Flowers, Sonoma Coast, California 120
  • Chardonnay, Patz & Hall, Sonoma Coast, California 95
  • Pouilly-Fuisse, Louis Jadot, Burgundy, France 85

RED

  • Cabernet Sauvignon, Faust, Napa Valley, California 120
  • Cabernet Sauvignon, Joseph Phelps, Napa Valley, California 185
  • Cabernet Sauvignon, Joseph Phelps, Insignia, Napa Valley, California 575
  • Cabernet Sauvignon, Opus One, Napa Valley, California 750
  • Merlot, Duckhorn, Napa Valley, California 120
  • Pinot Noir, Merry Edwards, Russian River Ranches, Sonoma, California 135
  • “Super Tuscan”, Antinori, “Tignanello”, Tuscany, Italy 260
  • “Super Tuscan”, Tenuta San Guido, “Sassicaia”, Tuscany, Italy 520
  • Pauillac, Chateâu Pichon-Longueville Comtesse de Lalande,
  • Bordeaux, France 450

WINES BY THE HALF BOTTLE

WHITE

  • Chardonnay, Sonoma Cutrer, Sonoma, California 35
  • Sancerre, Jean-Paul Ballard, Loire Valley, France 35

RED

  • Cabernet Sauvignon, Merryvale, Starmont, Napa, California 35
  • Pinot Noir, Bergstrom, Cumberland Reserve, Willamette Valley, Oregon 50

ADDITIONAL SERVICES

Lotte New York Palace is delighted to assist you with any special In-Room Dining arrangements. Please contact the In-Room Dining Department by touching extension 3.

BUTLER SERVICE
Bartender and Servers can be provided by the hour with two-hour minimum. Please contact the In-Room Dining Department for availability and pricing.

IN-ROOM COFFEE AND TEA SERVICE
We are pleased to offer In-Room coffee makers and tea kettles to our guests upon request. 
Coffee maker $20
Tea Kettle $20
In-room Beverage service may be refreshed for $15 a day. 

SET-UP

In the event that food and/or beverages not purchased from the hotel are consumed requiring silverware, china, or glasses, a set-up fee of $10 will apply on a per person basis. 

NEW YORK STATE LAW
New York State Law does not allow the sale of alcoholic beverages between the hours of 4:00a.m. to 10:00a.m. on Sundays.

WE'RE HONORED TO BE NOMINATED 
2019 Readers' Choice Awards 
Condé Nast 

Thank You