breakfast setup in a towers suite
In-Room Dining

In-Room Dining Menu

BREAKFAST

Served daily from 6:00 a.m. until 11:30 a.m.

COMPLETE BREAKFASTS
American Breakfast | $40
Two eggs with potatoes, bacon or sausage, toast, juice, coffee or tea
Detox Breakfast | $36
Oatmeal with chia seeds, bowl of berries, fresh green juice, ginger tea
Energizer Breakfast | $38
Egg white omelet with asparagus and tomato confit, bowl of berries, juice, coffee or tea
Middle Eastern Breakfast | $42
Shakshouka, greek yogurt, pita bread, orange juice, black tea 
Continental Breakfast | $33
Morning bakery basket or toast, juice, coffee or tea

MORNING BEVERAGES
Freshly Brewed Regular or Decaffeinated Coffee  | $16
Espresso | $10
Cappuccino or Latte | $14
Hot Chocolate | $10
Selection of Tea | $14
Organic breakfast, earl grey, chamomile blossoms, peppermint or jasmine green
Juice | $10
Orange, grapefruit, cranberry, carrot, apple, prune, pineapple or V8
Bottled Water
small | $9, large | $12

HEALTHY BEGINNINGS
Two Farm-Fresh Eggs Any Style | $24
Breakfast potatoes, choice of toast
Farm-Fresh Three Egg Omelet | $25
Breakfast potatoes, toast, choice of:
Mushroom fricassee, red onion, spinach, heirloom tomato bell pepper, black forest ham, clothbound cheddar vermont creamery goat cheese
Egg White Frittata | $27
Mushroom fricassee, asparagus, heirloom tomatoes, fines herbes
Avocado Toast | $22
Radish, cherry tomato, sunflower seeds, cilantro, pickled red onion, jalapeño on sourdough bread
Steel-Cut Oatmeal | $18
Brown sugar, dried cranberries and toasted almonds
Grapefruit | $14
Prepared as half or segmented
Seasonal Sliced Fruit and Berries | $24
Vermont Creamery Fromage Blanc Parfait | $18
Pomegranate honey, housemade granola, berries
Cereals | $12
Mini wheats, corn flakes, special k, all bran, raisin bran, cheerios, rice krispies
Seasonal Berries | $12
Yogurt | $12
Plain, raspberry-blueberry, vanilla, orange blossom honey

*Vegan egg substitute available upon request

MORNING BEVERAGE BOOSTS
Smoothies made with fat-free plain yogurt | $14 each
Berry Blast
strawberries, blueberries, raspberries
Tropical
mango, banana and pineapple
Green
honeydew, kiwi, apple and chia seeds

Pure Green Bottled Cold-Pressed Juices | $18 each
Pure Green
kale, spinach, cucumber, celery, zucchini, romaine, apple, lemon, ginger
Soul Kick
apple, pineapple, lemon, ginger
Golden Girl
turmeric, carrot, pineapple, lemon, ginger

BREAKFAST FAVORITES
Eggs Benedict | $28
Canadian bacon, toasted english muffin, hollandaise sauce, breakfast potatoes
Smoked Salmon with New York Bagel | $29
Gold label catskill mountain smoked salmon, vine-ripened tomatoes, onions, capers, cream cheese, choice of bagel
Brioche French Toast | $26
Nutella and banana banana brûlée
Buttermilk Pancakes | $26
Apple butter and blueberry compote
Waffles | $26
Strawberries and whipped cream

FROM THE BAKERY
Toasted New York Bagel with Cream Cheese | $16
Plain, wheat, everything, cinnamon-raisin or sesame
Freshly Baked Morning Bakery Basket | $18
Croissant, chocolate croissant, fruit danish and muffin
Hearth-Baked Breads | $12
Semolina, rye, seven-grain, sourdough or english muffin

SIDES | $12 each
Maple-Glazed Peppered Bacon
Turkey Bacon
Country Ham
Sausage Links
Smoked Chicken and Apple Sausage
Breakfast Potatoes

BREAKFAST BAR

WINES
Sauvignon Blanc | $15
Chardonnay | $16
Pinot Noir | $17
Haut-Medoc | $20

BLOODY MARY
Classic | $21
Vodka, tomato juice, worcestershire, horseradish, black pepper, lemon, onion, celery

SPARKLING
Mimosa | $21
Bellini | $21
Veuve Clicquot Yellow Label | $28

LUNCH

Served daily from 11:30 a.m. until 11:00 p.m.

SOUPS
Free-Range Chicken Soup | $18
Egg noodles, carrots, celery
French Onion Soup | $18
Gruyère cheese, baguette
Creamy Maine Lobster Bisque | $26
Butter-poached lobster

SALADS
Cobb | $28
Grilled chicken, peppered bacon, avocado, blue cheese, tomato, eggs, buttermilk dressing
Ahi Tuna Niçoise | $27
Lettuce, cherry tomatoes, haricots vert, potatoes, eggs, niçoise olives, lemon-basil vinaigrette
Baby Romaine Caesar | $25
Garlic croutons, creamy parmesean dressing
Kale Frisée Salad | $26
Granny smith apple, dried cranberry, goat cheese, roasted pecans, sweet balsamic vinaigrette

ADDITIONS
Avocado | $6
Grilled Chicken | $8
Grilled Shrimp | $16
Grilled Salmon | $16
Steak | $24

SANDWICHES & BURGERS
Served with fries
Grilled Certified Angus Beef Blend Burger | $34
Lettuce, tomato, pickles, red onions
additions: cheddar, gruyère, blue cheese, bacon, caramelized onions, grilled mushrooms
Salmon Burger | $28
Lettuce, tomato, pickles, red onions, dill remoulade
The Beyond Burger | $28
Plant-based protein patty, vegan truffle mayo, vegan cheese, lettuce, tomato, seven-grain bun
Classic Turkey Club | $26
Roasted turkey breast, smoked bacon, tomato, avocado, boston lettuce
Croque Monsieur | $28
Country bread, madrange ham, mornay, gruyère, dijon mustard with black truffles
Lobster Roll | $32
Maine lobster, herb-lemon mayo

BOXED | $45
Choice of sandwich and small salad, served with an apple, a small water, and a bag of chips

COMPLETE DINNERS

Served daily from 11:30 a.m. until 11:00 p.m.

CHOICE OF SALAD OR SOUP - ENTRÉE - DESSERT | $75

SALAD OR SOUP
Baby Romaine Caesar

Garlic croutons, creamy parmesan dressing
French Onion Soup
Gruyère cheese, baguette

ENTRÉES
Roasted Sasso Chicken Half
Roasted potatoes, lardons, mushrooms, pearl onions, herb jus
Grilled Atlantic Salmon
Brussel sprouts, seasonal squash, mustard emulsion
Rigatoni al Pomodoro
Crushed tomato, parmesan cheese, basil

DESSERT
Dark Chocolate Fudge Brownie
Café latte ice cream
Tarte Tatin
Vanilla sauce, salted caramel ice cream

WINE BY THE GLASS

WHITE
Pinot Grigio | $12
Bottega Vinaia, Trentino, Italy
Chardonnay | $16
Newton, Sonoma, California
Sauvignon Blanc | $16
Craggy Range, New Zealand
Chablis | $22
Burgundy, France

SPARKLING
Chandon Rosé | $14
California NV
Roederer Estate, Brut | $16
Anderson Valley, California NV
Veuve Clicquot | $28
Champagne, France NV

RED
Chianti | $15
Antinori, Peppoli, Tuscany, Italy
Pinot Noir | $17
Au Bon Climat, Santa Barbara, California
Haut-Medoc | $20
Chateau Bernadotte, Bordeaux, France

SHARED BITES

Served daily from 11:30 a.m. until 11:00 p.m.

SMALL PLATES
Palace Dog | $24
Beef hot dog, slaw, sauerkraut, scallions, crispy shallots, jalapeño
Smoked Mozzarella Arancini | $16
Tomato fondue
Buttermilk Fried Chicken Tenders | $21
Garlic, ginger mayo
BBQ Chicken Wings | $19
Honey-lime chipotle glaze
Chicken Quesadilla | $21
Peppers, onions, cotja cheese, sour cream, salsa
Jumbo Lump Crab Cakes | $26
Spicy poblano remoulade
Chilled Jumbo Shrimp | $28
Horseradish, cocktail sauce
Selection of Local Farmer's Cheeses | $26
fig cake, honeycomb

PIZZA
Margherita Pizza | $26
Crushed tomato, fresh mozzarella, basil
add: pepperoni, mushrooms, broccoli rabe, peppers, red onions, prosciutto, arugula

SNACKS
Guacamole | $22

Black Bean Dip | $15
Spinach and Artichoke Dip | $21
Roasted jalapeños, roasted peppers, monterey jack cheese, blue corn chips
Hummus | $21
Garden vegetables and fresh pita

GUILTY PLEASURES
Ossetra Caviar | $220
Warm tater tots or blinis, crème fraîche, crunchy garnish
Foie Gras Verrine | $55
Toast points, spiced quince marmalade

A LA CARTE

Served daily from 11:30 a.m. until 11:00 a.m.

SOUPS
Free-Range Chicken Soup | $18
Egg noodles, carrots, celery
French Onion Soup | $18
Gruyère cheese, baguette
Creamy Maine Lobster Bisque | $26
Butter-poached lobster

SALADS
Cobb | $28
Grilled chicken, peppered bacon, avocado, blue cheese, tomato, eggs, buttermilk dressing
Ahi Tuna Niçoise | $27
Lettuce, cherry tomatoes, haricots vert, potatoes, eggs, niçoise olives, lemon-basil vinaigrette
Baby Romaine Caesar | $25
Garlic croutons, creamy parmesean dressing
Kale Frisée Salad | $26
Granny smith apple, dried cranberry, goat cheese, roasted pecans, sweet balsamic vinaigrette

ADDITIONS
Avocado | $6
Grilled Chicken | $8
Grilled Shrimp | $16
Grilled Salmon | $16
Steak | $24

SANDWICHES & BURGERS
Served with fries
Grilled Certified Angus Beef Blend Burger | $34
Lettuce, tomato, pickles, red onions
additions: cheddar, gruyère, blue cheese, bacon, caramelized onions, grilled mushrooms
Salmon Burger | $28
Lettuce, tomato, pickles, red onions, dill remoulade
The Beyond Burger | $28
Plant-based protein patty, vegan truffle mayo, vegan cheese, lettuce, tomato, seven-grain bun
Classic Turkey Club | $26
Roasted turkey breast, smoked bacon, tomato, avocado, boston lettuce
Croque Monsieur | $28
Country bread, madrange ham, mornay, gruyère, dijon mustard with black truffles
Lobster Roll | $32
Maine lobster, herb-lemon mayo

CUTS
Served with fries or mixed greens
12 oz. Dry-aged New York Strip | $52
9 oz. Filet Mignon | $45
Double-Cut Colorado Lamb Chops | $58

SIDES | $12 each
Grilled Asparagus
Sautéed Spinach
Mashed Potatoes
Jasmine Rise
Brussels Sprouts
Roasted Heirloom Carrots
French Fries

ENTRÉES
Roasted Sasso Chicken Half | $36
Roasted potatoes, lardons, mushrooms, pearl onions, herb jus
Grilled Atlantic Salmon | $38
Brussel sprouts, seasonal squash, mustard emulsion
Roasted Local Black Sea Bass | $36
Ratatouille, sauce vierge, castelvetrano olives
Jumbo Garlic Shrimp | $36
Saffron rice, roasted piquillo, lemon-garlic sauce
Rigatoni al Pomodoro | $26
Crushed tomato, parmesan cheese, basil
Housemade Lasagna | $32
Angus beef, basil, ricotta cheese, mozzarella

SWEETS
Dark Chocolate Fudge Brownie | $16
Café latte ice cream
Pot de Creme | $14
Chocolate, mocha, raspberry
Tarte Tatin | $16
Vanilla sauce, salted caramel ice cream
New York-Style Cheesecake | $16

WINE BY THE GLASS

SPARKLING
Chandon, Rosé, California NV
glass | $14, bottle | $65
Roederer, Estate Brut, Anderson Valley, California NV 
glass | $16, bottle | $76
Veuve Clicquot, Champagne, France NV 
glass | $28, bottle | $125

WHITE
Pinot Grigio, Bottega Vinaia, Trentino, Italy 2012
glass | $12, bottle | $48
Riesling, Chateau Ste. Michelle & Dr. Loosen, Eroica, Washington 2010 
glass | $15, bottle | $60
Chardonnay, Newton, Sonoma, California
glass | $16, bottle | $64
Sauvignon Blanc, Craggy Range, Te Muna Road, Martinborough, New Zealand
glass | $16, bottle | $64
Chablis, Joseph Drouhin, le Cru, Burgundy, France
glass | $22, bottle | $88
Rosé, Chateau Minuty, M de Minuty, Provence, France
glass | $14, bottle | $56

RED
Malbec, Decero, Remolinos Vineyard, Agrelo-Mendoza, Argentina
glass | $14, bottle | $56
Chianti Classico, Antinori, Peppoli, Tuscany, Italy
glass | $15, bottle | $60
Pinot Noir, Au Bon Climat, Santa Barbara, California
glass | $17, bottle | $68
Cabernet Sauvignon Blend, Whitehall Lane, Tre Leoni, Napa Valley, California
glass | $19, bottle | $76
Haut-Medoc, Chateau Bernadotte, Bordeaux, France
glass | $20, bottle | $80

LITTLE ROYALS

Served daily from 6:00 a.m. until 11:00 p.m.

BREAKFAST
Scrambled Egg and Cheese | $16
Silver Dollar Pancakes with Maple Syrup | $16
French Toast Sticks with Nutella and Banana | $16

ALL-DAY
Grilled Cheese Sandwich | $16
Mini Burgers | $16
Macaroni and Cheese | $16
Pasta with Tomato Sauce and Parmesan | $16
Buttermilk Fried Chicken Tenders and Fries | $16
PB&J Finger Sandwich | $16

SWEETS
Warm Chocolate Chip Cookies and Milk | $14
Rice Krispies Treat | $14

LATE NIGHT

Served nightly from 11:00 p.m. until 6:00 a.m.

ALL-NIGHT SNACKS
French Onion Soup | 16
Gruyère cheese, baguette
Buttermilk Fried Chicken Tenders | $21
Garlic, ginger mayo
BBQ Chicken Wings | $19
Honey-lime chipotle glaze
Baby Romaine Caesar | $25
Garlic croutons, creamy parmesan dressing
add: grilled chicken | $8 or shrimp | $16
Margherita Pizza | $26
Chicken Quesadilla | $21
Peppers, onions, cotija cheese. sour cream, salsa
Grilled Certified Angus Beef Blend Burger | $34
Lettuce, tomato, cheddar cheese, pickles, red onions
Steak Frites | $48
New York strip, french fries, compound butter
Rigatoni al Pomodoro | $26
Crushed tomato, parmesan cheese, basil
Jumbo Garlic Shrimp | $36
Saffron rice, roasted piquillo, lemon-garlic sauce

ALL NIGHT BREAKFAST
Two Farm-Fresh Eggs Any Style | $24
choice of toast
Farm-Fresh Three Egg Omelet | $25
toast, choice of:
Mushroom fricassee, red onion, spinach, heirloom tomato bell pepper, black forest ham, clothbound cheddar vermont creamery goat cheese
Avocado Toast | $22
Radish, cherry tomato, sunflower seeds, cilantro, pickled red onion, jalapeño on sourdough bread
Steel-Cut Oatmeal | $18
Brown sugar, dried cranberries and toasted almonds

SWEETS
New York-Style Cheesecake | $16
Pint of Ice Cream | $16

whipped cream, chocolate sauce, toasted almonds
Dark Chocolate Fudge Brownie | $16
Café latte ice cream

BEVERAGES

BOTTLE SERVICE
VODKA
Ketel One
glass | $18, bottle | $200
Belvedere
glass | $18, bottle | $215
Grey Goose
glass | $18, bottle | $250
Tito’s Handmade
glass | $18, bottle | $250

GIN
Beefeater

glass | $16, bottle | $175
Bombay Sapphire
glass | $18, bottle | $200
Tanqueray 10
glass | $18, bottle | $200

RUM
Bacardí Silver
glass | $17, bottle | $215
Captain Morgan
glass | $17, bottle | $215
Myer's Dark Rum
glass | $18, bottle | $250

TEQUILA

Patrón Silver
glass | $20, bottle | $250
Don Julio Añejo
glass | $21, bottle | $275

SINGLE MALT SCOTCH
 
The Macallan 12 yr
glass | $20, bottle | $250
Glenfiddich 12 yr
glass | $21, bottle | $275
Oban 14 yr 
glass | $22, bottle | $300
The Glenlivet 18 yr
glass | $26, bottle | $395

BOURBON, AMERICAN WHISKEY
Maker’s Mark
glass | $17, bottle | $215
Jack Daniel’s
glass | $18, bottle | $250 
Bulleit
glass | $18, bottle | $250
Woodford Reserve
glass | $18, bottle | $260

COGNAC

Remy Martin VSOP
glass | $26, bottle | $350
Hennessy VSOP
glass | $26, bottle | $350
Hennessy XO
glass | $42, bottle | $525

BTL SVC COCKTAILS | $22 each
Gin Martini
London dry gin, dry vermouth, citrus oil
Manhattan
Rye whiskey, sweet vermouth, bitters, citrus oil
Matador
Tequila blanco, pineapple gomme, fresh lime juice
1934 Cosmo
Premium vodka, dry curacao, raspberry gomme, fresh lime juice, citrus oil
Negroni
London dry gin, sweet vermouth, bitter liqueur, citrus oil
Old Fashioned
Bourbon whiskey, cane sugar, bitters, citrus oil
Ginger Buck
Premium vodka, ginger beer, fresh lime juice, citrus oil

BEER
Domestic Beer | $8 each
 
Samuel Adams
Boston Lager
Goose Island
Coors Light
Imported Beer | $9 each
Heineken
Amstel Light
Guinness
Beck's (non-alcoholic)
Local Beer | $9 each
Blue Point Toasted Lager
Brooklyn Lager
Doc's Draft Hard Cider

WINE LIST

WINES BY THE GLASS
SPARKLING

Chandon Rosé California NV
glass | $14, bottle | $65
Roederer Estate Brut, Anderson Valley, California NV
glass | $16, bottle | $76
Veuve Clicquot Champagne, France NV
glass | $28, bottle | $125

WHITE
Pinot Grigio, Bottega Vinaia, Trentino, Italy 2012
glass | $12, bottle | $48
Riesling, Chateau Ste. Michelle & Dr. Loosen, Eroica, Washington 2010
glass | $15, bottle | $60
Chardonnay, Newton, Sonoma, California
glass | $16, bottle | $64
Sauvignon Blanc, Craggy Range, Te Muna Road, Martinborough, New Zealand
glass | $16, bottle | $64
Chablis, Joseph Drouhin, 1er Cru, Burgundy, France
glass | $22, bottle | $88
Rosé, Chateau Minuty, M de Minuty, Provence France
glass | $14, bottle | $56

RED
Malbec, Decero, Remolinos Vineyard, Agrelo - Mendoza, Argentina 
glass | $14, bottle | $56
Chianti Classico, Antinori, Peppoli, Tuscany, Italy
glass | $15, bottle | $60
Pinot Noir, Au Bon Climat, Santa Barbara, California
glass | $17, bottle | $68
Cabernet Sauvignon Blend, Whitehall Lane, Tre Leoni, Napa Valley, California
glass | $19, bottle | $76
Haut-Medoc, Chateau Bernadotte, Bordeaux, France 
glass | $20, bottle | $80

WINES BY THE HALF BOTTLE
WHITE
Chardonnay, Sonoma Cutrer, Sonoma, California | $35
Sancerre, Jean-Paul Ballard, Loire Valley, France | $35

RED
Cabernet Sauvignon, Merryvale, Starmont, Napa, California | $35
Pinot Noir, Bergstrom, Cumberland Reserve, Willamette Valley, Oregon | $50

RESERVE WINE LIST

WINES BY THE BOTTLE
SPARKLING
Perrier-Jouët, Special Cuvée, Champagne, France | $140
Billecart-Salmon, Rosé, Champagne, France, NV | $205
Louis Roederer, Cristal, Brut, Champagne, France | $650
Moët et Chandon, Dom Perignon, Champagne France | $495

WHITE
Sancerre, Lucien Crochet, Le Chene, Loire Valley, France | $98
Sauvignon Blanc, Cakebread, Napa Valley, California | $85
Chardonnay, Far Niente, Napa Valley, California | $165
Chardonnay, Flowers, Sonoma Coast, California | $120
Chardonnay, Patz & Hall, Sonoma Coast, California | $95
Pouilly-Fuisse, Louis Jadot, Burgundy, France | $85

RED
Cabernet Sauvignon, Faust, Napa Valley, California | $120
Cabernet Sauvignon, Joseph Phelps, Napa Valley, California | $185
Cabernet Sauvignon, Joseph Phelps, Insignia, Napa Valley, California | $575
Cabernet Sauvignon, Opus One, Napa Valley, California | $750
Merlot, Duckhorn, Napa Valley, California | $120
Pinot Noir, Merry Edwards, Russian River Ranches, Sonoma, California | $135
Super Tuscan, Antinori, Tignanello, Tuscany, Italy | $260
Super Tuscan, Tenuta San Guido, Sassicaia, Tuscany, Italy | $520
Pauillac, Chateâu Pichon-Longueville Comtesse de Lalande,
Bordeaux, France | $450

LAST OF THE CELLAR WINE LIST

These wine selections represent the last bottles of our collection. The first to order from this list will be the last to have the opportunity. Please inquire.

CHAMPAGNE
Cedric Bouchard, Roses de Jeanne, Blanc de Blancs, Boloree 2006 | $350
Krug, Grand Cru Collection 1985 | $1,600
Moët & Chandon, Dom Perignon 1983 | $850
Veuve Clicquot, La Grande Dame 1998 | $475
Ulysse Collin, Les Roises, Blanc de Blancs, Extra Brut NV | $300

WHITE
Chablis, Domaine Francois et Jean Marie Raveneau, 1er Cru, Chapelot, Burgundy, France 1999 | $450
Meursault, Coche-Dury, 1er Cru Les Caillerets, Burgundy, France 1998 | $600
Montrachet, Grand Cru, Domaine Ramonet, Burgundy, France 2007 | $950
Pouilly-Fume, Didier Dagueneau, Silex, Loire, France 2008 | $300
Bordeaux Blanc, Chateau d'Yquem, Blanc "Y" (dry) 2010 | $725
Chardonnay, Marcassin Vineyard, Sonoma Coast, California 2007 | $390
Chardonnay, Peter Michael, Point Rouge, Knights Valley, California 2009 | $450

RED
Ruchottes-Chambertin Grand Cru, Christophe Roumier, Burgundy, France 2004 | $950
Clos Saint-Denis Grand Cru, domaine Dujac, Burgundy, Rance 2009 | $800
Pauillac, Chateau Lafite-Rothschild, Bordeaux, France 1990 | $2,500
Pessac-Leognan, Chateau, Haut-Brion, Bordeaux, France, 1995 | $1,200
Chateauneuf du pape, Clos Saint-Jean, Deus-Ex Machina, Rhone, France, 2007 | $575
Pinot Noir, Williams-Selyem, Precious Mountain, Sonoma Coast, California | $520
Cabernet Sauvignon, Bryant Family, Napa Valley, California 1996 | $1,900
Cabernet Sauvignon, Harlan, Napa Valley, California 1990 | $2,100
Cabernet Sauvignon, Shafer Vineyards, Hillside Select, Napa Valley California 2007 | $550

ADDITIONAL SERVICES

Lotte New York Palace is delighted to assist you with any special In-Room Dining arrangements. Please contact the In-Room Dining Department by pressing extension 3.

BUTLER SERVICE
Bartenders and Servers can be provided by the hour with a two-hour minimum. PLease contact the In-Room Dining Department for availability and pricing. 

IN-ROOM COFFEE AND TEA SERVICE
We are pleased to offer In-Room coffee makers and tea kettles to our guests upon request. 
Coffee maker | $20
Tea Kettle | $20
In-room Beverage service may be refreshed for $15 a day. 

SET-UP
In the event that food and/or beverages not purchased from the hotel are consumed requiring silverware, china, or glasses, a set-up fee of $10 will apply on a per person basis. 

NEW YORK STATE LAW
New York State Law does not allow the sale of alcoholic beverages between the hours of 4:00a.m. to 10:00a.m. on Sundays.

*19% gratuity, applicable sales tax and a guest room dining surcharge of $12 per order will be applied to all orders.

*All offerings and prices are subject to change without notice.

Thank You