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WINE 

SPARKLING
Veuve Cliquot, Champagne, France | 28/140
Nicolas Feuillatte Rosé, Champagne, France | 30/150

WHITE
Sancerre, Henri Bourgeois, Les Baronnes, Loire Valley, France | 17/90
Chardonnay, Newton, Sonoma, California | 17/90

ROSÉ 
Chateau d'Esclans Whispering Angel, Provence, France | 17/85
Chateau d’Esclans, Rock Angel, Provence, France | 25/100

RED 
Pinot Noir, Meiomi, Sonoma, California | 17/90
Haut-Medoc, Chateau Bernadotte, Bordeaux, France | 22/110

HOT COCKTAILS

NEW YORK APPLE CIDER
Fresh from the Orchard (Non-Alcoholic) | 8

KENTUCKY STRAIGHT CIDER
New York Apple Cider, Bulleit Bourbon, Caramel Syrup, Lemon Juice | 20

HOT BUTTERED RUM
Diplomatico Reserva Exclusiva Rum, Steeped Vanilla, Allspice, Cinnamon, Honey, Unsalted Butter, Dehydrated Orange, Star Anise | 22.

HENNESSY HOT TODDY
Hennessy VSOP Cognac, Herbal Tea, Maple Syrup, Lemon Wedge | 24

COOL COCKTAILS

STRAWBERRY & GINGER
Ketel One Vodka, Strawberries, Ginger Beer, Fresh Lime Juice | 20

THYME & LEMON
Bulleit Bourbon, Thyme Syrup, Orange Bitters, Soda, Fresh Lemon Juice | 20

BEER & CIDER

Wolffer Estate, No. 139 Dry Rosé Cider, Long Island, New York | 15
Amstel Light, Amsterdam | 10
Stella Artois, Belgium | 10
Goose Island, IPA, Chicago | 12
Hitachino Nest, White Ale, Japan | 15

SNACKS

ARTISANAL CHEESES
Fourme D’Ambert, Aged Gouda, Taleggio, Landaff Cheddar, Fig Cake, Artisan Crackers | 24

HAL’S NEW YORK KETTLE CHIPS
UNIQUE ORIGINAL PRETZEL SHELLS
Sea Salt | 3

 A 15% Service Charge will be added to all orders.