
Menu
Cocktail Reception
Passed Chilled Hors d'Oeuvres
- Tuna Tartare
Tobiko Wasabi Aioli / Nori Spiced Tuile - Miniature Crab BLT
Red Pepper Aioli - Lobster Roll
New England Style / Petite Brioche Bun - Classic Shrimp Cocktail
Horseradish / Lemon - Vietnamese Summer Roll
Vietnamese Chicken / Pickled Ginger - New York Pastrami
Sauerkraut / Gherkin / Grain Mustard / Rye Crouton - Truffle Pecorino
Candied Chestnut / Balsamic Fig Reduction / Rosemary Crostini - Roasted Beet
Goat Cheese / Pistachio / Pumpernickel Toast / Citrus Jam - Egg Salad Tart
Smoked Salmon - Ricotta Bites
English Pea / Lemon Ricotta - Chicken Liver Mousse
Apple Celery Root Slaw Tartlet - Caviar Crème Fresh
Fingerling Potato - Red Snapper Ceviche
Guacamole Basil Tuile - Salmon Rillette Caviar
Crème Fraiche / Black Sesame Cone
Six hors d’oeuvres / $61.00 per guest for the first hour
Eight hors d’oeuvres / $71.00 per guest for the first hour
$31.00 per guest for each additional hour
Passed Hot Hors d'Oeuvres
- Salmon Slider
Lemon Aioli / Brioche Bun - Seared Crab Cakes
Miniature / Mustard & Horseradish Aioli - Shrimp & Grits
Cheddar Sauce / Tomato Cone - Crispy Chicken & Waffle Cone
Mashed Potato / Bourbon Glaze - Chicken Dumpling
Lemongrass / Kaffir Ginger Sauce - Spicy Lamb Slider
Cucumber Yogurt Dressing - Beef Tenderloin
Stilton Crusted / Potato Gaufrette - Mini Reuben
Corned Beef / Sauerkraut Marble Rye - Baby Lamb Chop
Tzatziki Sauce - Pork Dumpling
Shanghai Style / Spicy Soy Sauce - Grilled Pecorino
Miniature Black Truffles / Portobello Mushroom - Classic Grilled Cheese
Tomato Soup - Goat Cheese Truffle
Lavender Honey Croquette - Gamal’s Mini Falafel
Lemon Tahini Sauce - Smoked Duck
Gruyere Grilled Cheese / Plum Marmalade
Six hors d’oeuvres / $61.00 per guest for the first hour
Eight hors d’oeuvres / $71.00 per guest for the first hour
$31.00 per guest for each additional hour
Small Plates Station
Chilled
- Frisee
Baby Beets / Blood Oranges / Goat Cheese Dressing - Heirloom Tomato
Compressed Watermelon / Feta Cheese / Aged Balsamic - Petite Romaine
Pesto Croutons / Shaved Parmigianino Reggiano / Marinated Anchovy - Baby Gem Lettuce
Maytag Blue Cheese / Crisp Shallots / Spiced Walnuts / Aged Balsamic - Chicken Liver Mousse
Tomato Fondue / Egg Salad Verrine - Ahi Tuna Poke
Avocado / Sesame Soy Sauce / Plantain Chip - Salmon Crudo
Vodka / Lemon Rosemary / Citrus Salad / Flat Bread - Seven Layer Dip
Bean Puree / Guacamole / Crema / Pico / Cheddar / Scallions / Tortillas
Hot
- Short Rib Sliders
Braised / Horseradish Aioli - Mini Pizzettes
Fresh Mozzarella & Basil / Ricotta / Arugula & Mushroom / Italian Sausage - Maine Lobster Sliders
Petite Brioche / Lemon Chive Butter - Petite Crispy Chicken
Southern-Fried / Buttermilk Mashed Potatoes - Mac & Cheese
Black Truffle - French Fry Cones
Rosemary and Garlic - Miniature Tacos
Ahi Tuna & Avocado Crema / Charred Vegetable & Lime Chimichurri - Grilled Pork Belly
Watermelon / Yogurt Sauce
A selection of three small plates / $61.00 per guest for the first hour.
A selection of four small plates / $71.00 per guest for the first hour.
$31.00 per guest for each additional hour / 100 guest maximum
Reception Stations
Carving Stations
- Roasted Rack of Lamb
Pistachio Crust / Olive Rosemary Baguettes
- Seared Ahi Tuna
Mango Relish / Wasabi Mayo / Flat Bread
- Roasted Tenderloin Beef
Truffle Sauce / Mini Brioche Rolls
- Tangerine Honey Glazed Ham
Cornbread / Honey Mustard Sauce
- Roasted Breast of Turkey
Pan Gravy / Mini Parker House Rolls
- Whole Roasted Chicken
Chicken Jus / Mini Pretzel Roll
- Whole Beef Wellington
Black Truffle Sauce / Pistachio Crusted Foie Gras / Country Bread / Seasonal Fruit Compote
One selection, $41.00 per guest
Each additional selection, $21.00 per guest
Premium Carving Stations
- Tuscan Porterhouse Steak
Creamed Spinach / Roasted Pee Wee Potatoes
One selection, $41.00 per guest.
Each additional selection, $21.00 per guest
Sushi Table
Hand Crafted Display of Sashimi and Sushi Rolls
- Spicy Tuna / Salmon / California / Yellow Tail / Eel / Shrimp Tempura and Vegetable Rolls
- Tuna / Salmon / White Fish and Shrimp
- Pickled Ginger / Wasabi and Soy Sauce
$51.00 per guest
Raw Bar
- Jumbo Shrimp / Snow Crab Claws / Assorted Oysters & Clams
- Lemon Purses / Mustard Horseradish / Cocktail and Mignonette Sauces
$49.00 per guest.
Ice Carved Displays Available at an additional charge
Tartare Table
- Traditional Beef Tenderloin
Egg / Red Onion / Chives / Sour Cream / Mustard / Toast Points - Asian Inspired Tuna
Sriracha / Ginger / Tobiko / Shallots / Crisp Rice Crackers
$41.00 per guest
Murray's Cheese, Charcuterie & Crudités
- Local Charcuterie / Imported and Local Cheeses
- Pickled Vegetables / Cornishons / Individual Crudités with Assorted Dips
- Nuts / Honeycomb / Fig Cake / Grapes / Fruit Spreads
- Assorted Artisanal Breads
$46.00 per guest
Risotto Station
- Wild Mushroom
- Peas / Smoked Duck / Parmesan
- Lobster / Tarragon
- Shrimp / Asparagus
- Roasted Pumpkin / Blue Cheese
- Zinfandel Braised Beef Short Ribs / Celery Root
- Zucchini / Yellow Squash / Mint
Selection of Two, $41.00 per guest
Gourmet Sliders Station
- Prime Beef / Cheddar / Chipotle Ketchup
- Salmon / Capers / Lemon Aioli
- Turkey / Gruyère / Cranberry Chutney
- Truffle French Fries
$43.00 per guest
Macaroni and Cheese Station
- Seasonal Truffle Mac and Cheese
- Maine Lobster Mac and Cheese
- Porcini Mac and Cheese
- Cajun Mac and Cheese / Andouille Sausage / Shrimp
$44.00 per guest
New York Food Truck Station
- Mini Kobe Beef Hot Dogs / Relish / Mustard / Stewed Onions
- Falafel Wraps / Shredded Lettuce / Tomato / Tahini Dressing
- Lamb Shish Kabob / Yogurt Dressing
- Chicken Tamales / Salsa Verde
- Soft Pretzel Stick / Horseradish Cheddar Sauce
$48.00 per guest
Mediterranean Station
- Lamb Shish Kabob / Falafel Wraps
- Cumin Carrot Puree / Harissa / Hummus / Babaganoush / Tzatziki
- Shredded Lettuce / Tomato / Picked Turnip / Tahini Dressing
$44.00 per guest
Asian Street Cart
- Chicken / Beef / Shrimp Satay
- Malaysian Peanut Sauce / Thai Curry Sauce / Red Curry Sauce
- Korean BBQ & Kimchi
- Soba Noodles and Fried Rice
- Chinese Dim Sum
$48.00 per guest
Pasta Station
- Porcini Agnolotti / Peas / Turkey Bacon / Truffle Cream Sauce
- Rigatoni / Italian Sausage / Ricotta / Pomodoro Sauce
- Three Cheese Tortellini / Shrimp / Gorgonzola Sauce
- Farfalle / Smoked Chicken / Roasted Peppers / Pesto
- Strozzapreti / Sun-Dried Tomato / Broccoli Rabe / Roasted Garlic Oil
- Rigatoni Bolognese
- Penne Carbonara / Pancetta / Spinach/ Grilled Chicken
Selection of Three, $41.00 Per Guest
Salt Stone Ishiyaki
- American Wagyu
- Japanese Kobe
- Ahi Tuna
- Okinawa Purple Potato Puree
$76.00 per guest
Peking Duck Table
- Moo Shoo Pancake
- Hoisin Sauce
- Scallions
$46.00 per guest
Palace Dessert Station
Please select (6) six pieces
- Triple Chocolate Mousse Cake
- Baked New York Apple Tart
- Tiramisu Mousse
- Miniature Fruit Tarts
- Chocolate Raspberry Mousse Cake
- Red Velvet Cake
- Chocolate Strawberries
- Opera Cake
- Chocolate Truffles
- Pecan Bites
- French Macaron
- Black & White Cookies
- Fresh Berries / Crème Fraîche
- Cream Puffs
- Lemon Meringue Tart
- Apple Strudel
- Chocolate Ganache Tart
- Assorted Éclairs
- Chocolate Hazelnut Bar
- Miniature Cupcakes
$46.00 per guest
New York Dessert Station
- Petite Italian Pastries / Cannoli's
- Bite Sized Black and White Cookies
- New York Style Cheesecake Bites
- Miniature Baked Apple Tarts
$41.00 per guest
S’mores Station
- Roasted-to-order Marshmallows
- Dark / Milk / White Chocolate Squares
- Classic and Cinnamon Graham Crackers
$46.00 per guest
Late Night Snacks
Savory
- Angus Slider / Smoked Ketchup / Pickles
- Beef Meatball Slider / Provolone
- BBQ Chicken Slider / Coleslaw
- Miniature Cuban
- Miniature Reuben
- Miniature Grilled Cheese / Tomato Soup
- Lobster Roll
- Pigs in a Blanket / Grainy Mustard Sauce Rosemary & Garlic Herbed Fries
- Mini Pizzettes
- Crisp Buffalo Chicken Nuggets
- Fontina / Rubiola / Onion / Truffle Pizza
Sweet
- Chocolate Dipped Rice Crispy Treats
- Fresh Fruit Tartlets
- Miniature Cookies
- Miniature Cupcakes
- Chocolate Éclairs
- Miniature Cheesecake
- Lemon Meringue Tarts
- Ice Cream Sandwiches
- Chocolate Ganache Tarts
- Chocolate Strawberries
- Black & White Cookies
- French Macaron
Six Late Night Snacks / $51.00 per guest for the first hour
Eight Late Night Snacks / $61.00 per guest for the first hour
Buffet Dinner
Taste of Europe
- White Bean Minestrone
- Panzanella Salad
Jersey Tomatoes / English Cucumbers / Peppers / Red Onions - Marinated Calamari Salad
Citrus Roasted Beets / Marinated Artichokes / Haricot Vert Salad / Vinaigrette - Italian Sausage / Sweet Onions / Roasted Peppers
- Herb Roasted Beef Tenderloin / Wild Mushrooms / Pearl Onions / Caraway Reduction
- Roasted Cod / Potatoes / Tomatoes / Olives / Capers / Chardonnay Jus
- Cheese Agnolotti / Cherry Heirloom Tomatoes / Spicy Bouillabaisse
- Seasonal Vegetables
- French Macarons / German Chocolate Cake / Almond Pear Tart / Cannoli
- Regular Coffee / Decaffeinated Coffee / Specialty Teas
$181.00 per guest
Enhanced Menu Option
- Saffron Risotto / Shrimp / Oven Roasted Tomatoes / Chervil
- Truffle Risotto / Asparagus / Chanterelle Mushrooms / Pecorino Cheese
$26.00 additional per guest
Far East Influence
- Chicken Wonton Soup
- Korean Style Spicy Tofu
- Chicken Pad Thai Salad
- Assorted Dim Sum / Dumplings / Wasabi Soy Dipping Sauce
- Chinese Stir Fry / Bok Choy / Eggplant / Baby Corn
- Orange Sesame Beef / Sweet Peppers / Shanghai Noodles
- Miso Ginger Glazed Salmon / Snap Peas / Zucchini / Carrots / Enoki Mushrooms
- Sweet Shrimp / Crab Fried Rice / Mint / Thai Chilies
- Milk Chocolate Green Tea Mousse Cake
- Flourless Chocolate Layer Torte
- Yuzu Cheesecake
- Tropical Fruit
- Regular Coffee / Decaffeinated Coffee / Specialty Teas
$176.00 per guest
Enhanced Menu Option
- Peking Duck / Rice Pancakes / Steamed Buns / Hoisin Sauce / Scallions
$26.00 additional per guest
A Taste of Latin America
- Chicken Tortilla Soup / Queso Fresco / Avocado / Crispy Tortillas
- Grilled Asparagus / Lemon Olive Oil / Cotija Cheese / Roasted Red Onion
- Scallop Ceviche / Pickled Onion / Lime Zest / Heirloom Tomatoes / Cilantro
- Chipotle Caesar Salad / Crispy Foccacia Croutons / Shaved Parmesan
- Ropa Vieja / Puebla Rice
- Pan Seared Grouper / Tomatillo Chutney
- Pulled Chicken and Pepper Jack Cheese Enchiladas / Ranchero Sauce
- Frijoles Borrachos / Chorizo / Garlic / Bacon
- Local Market Vegetables / Cayenne Honey Butter
- Chocolate Banana Cream Tart / Mango Coconut Mousse Cake
- Dulce de Leche Cheesecake / Guava Linzer Cookies
- Regular Coffee / Decaffeinated Coffee / Specialty Teas
$176.00 per guest
Enhanced Menu Options: Made to Order Quesadilla Station
- Citrus Grilled Chicken / Smoked Tomato
- Tequila Lime Marinated Shrimp
- Chipotle Beef / Roasted Peppers / Onions
$26.00 additional per guest
Near East Experience
- Chickpea Hummus / Baba Ganoush / Feta Cucumber Yogurt
- Grape Leaves Stuffed with Rice / Onion / Currants / Mint
- Cous Cous Salad / Medjool Dates / Pistachios
- Moroccan Spiced Chicken Breast / Garbanzo Beans / Olives / Tomato
- Lamb Kofta Kebobs / Cardamom Scented Basmati Rice
- Zahtar Spiced Cod / Dried Fruit Chutney / Preserved Lemon / Crispy Kataifi
- Corn Pakora / Falafel
- Assorted Flatbreads
- Toasted Walnut Baklava
- Honey Financier
- Caramel Chocolate Mousse Cake
- Regular Coffee / Decaffeinated Coffee / Specialty Teas
$181.00 per guest
Enhanced Menu Options
- Pan Seared Kefalotiri Cheese Station / Sun Dried Tomato Pesto / Toasted Pita
$26.00 additional per guest
Plated Dinner
Select One Soup or Salad
Soups
- Lobster Bisque / Chives
- Carrot Ginger Soup / Coconut Shavings
- Roasted Eggplant Soup / Crab / Crème Fraiche
- Roasted Butternut Squash / Ginger / Toasted Pecan
Salads
- Lobster Salad
Baby Iceberg / Pancetta / Avocado / Heirloom Tomatoes / Creamy Tarragon Dressing - Frisée Salad
Baby Spinach / Roasted Pears / Stilton / Crispy Shallots / Cider Vinaigrette - Grilled Portobello Mushroom
Crispy Phyllo / Humboldt Fog Goat Cheese / Baby Arugula / Ice Wine Vinaigrette - Seared Ahi Tuna
Avocado / Lotus Root Chip / Yuzu Vinaigrette - Bibb Lettuce
Marinated Tomatoes / Avocado / Forties Blue / Hazelnuts / Sherry Vinaigrette - Grilled Fig Salad
Mizuna / Ricotta Cheese / Speck / Sunflower Seeds / Ice Wine Vinaigrette
Appetizers
- Smoked Salmon / Pea Shoots / Capers / Crème Fraîche / Caviar
- Fennel Pollen Crusted Sea Scallops / Cauliflower Mousseline / Almonds / Harissa
- Corn Crusted Ahi Tuna / Shaved Vegetable Salad / Wasabi Aioli
- Sweet Shallot Tart and Braised Fennel / Pecorino / Bresaola / Balsamic Reduction
- Yukon Potato and Goat Cheese “Brulee” Beet Essence / Petite Greens / Niçoise Olive Syrup
- Jumbo Prawns Crispy Capellini / Risotto / Coriander Oil
- Lobster Risotto / Truffle Crème
- Braised Pork Belly / Pancetta / Apple and Cabbage Ragout / Pickled Mustard Jus
- Braised Short Rib Ravioli / Sun-dried Tomato Puree / Ricotta
$16.00 additional per guest
Entrées
Select One
- Seared Wild Striped Bass
Grilled Fennel / Roasted Beets / Wild Arugula / Citrus Beurre Blanc - Pan Seared Mero Bass
Celery Root Puree / Heirloom Tomato / Artichoke Chutney - Roasted Halibut
Red Quinoa / Swiss Chard / Citrus Salad / Piquillo Pepper Sauce - Braised George Bank Cod
Camembert Bread Pudding / New England Chowder Sauce - Truffle Crusted Salmon
White Bean Puree / Artichoke Hearts / Thumbelina Carrots / Truffle Jus - Roasted Breast of Chicken
Creamed Corn / Squash Ribbons / Tomato Glace - Pan Seared Herb Breast of Chicken
Fingerling Potatoes / Artichokes / Bacon / Garlic Chicken Jus - Grilled Filet Mignon
Crushed Fingerling Potatoes / Asparagus / Chimichurri - Roast Filet Beef Tenderloin
Caramelized Onions / Cheddar Potato Croquette / Madeira Sauce
Fire Roasted Cherry Tomato and Bell Pepper - Herb Grilled Filet Mignon
Horseradish Scalloped Potatoes / Baby Turnips Spinach / Foie Gras Port Reduction - Zinfandel Braised Short Ribs of Beef
Hen of the Wood Mushrooms / Pecorino Grits / Lime Gremolata
Cippolini Onion and Roast Garlic Confit - Duck Two Ways
Roasted Breast / Lavender Honey Glaze
Pistachio Crusted Leg Crepinette / Quinoa and Cabbage - Pistachio Crusted Colorado Lamb Rack
Braised Lamb Belly / Celery Root Ragout / Spinach and Feta Crepe / Pickled Mustard Seeds - Barley Risotto
Goat Cheese Fritter / Swiss Chard / Pickled Stems / Mushroom / Root Vegetable Essence
Desserts
Select One
- Napoleon / Tahitian Vanilla Crème Anglaise
- Mascarpone Mousse Cake / Almond Biscotti / Coffee Anglaise
- Almond Pear Tart / Cinnamon Ice Cream
- Apple Tart Tatin / Salted Caramel Pretzel Gelato
- Blueberry Phyllo Crisp / Crème Chantilly
- Fraiser Strawberry Layer Cake
- White Chocolate Lemon Chiffon / Macerated Berries
- Milk Chocolate Mousse Cake / Raspberry Sorbet
- Molten Chocolate Cake / Vanilla Bean Gelato
- Chocolate Hazelnut Bar / Crème Anglaise
- Mousse Cake / Hazelnut Dacquoise / Raspberry Sauce
Trio of Desserts
- Chocolate Bliss
- Chocolate Hazelnut Bar
- Frozen Mocha Soufflé
- Milk Chocolate Panna Cotta
Additional $10.00 Per Person
I Love New York
- Apple Strudel
- Cheese Cake
- Red Velvet Cake
- Chef’s Selection of Assorted Petit Fours
Three Course Dinner
$171.00 per guest
A choice of entrée is available at an additional cost of $26.00 per guest
A Minimum of 10 Guests is required for All Events with Food & Beverage. All Pricing is Subject to a 23% Service Charge & 8.875% New York State Sales Tax