Round tables and chair setup for dining

Banquet Evening

Cocktail Reception

A Minimum of 10 Guests is required for All Events with Food &  Beverage

All Pricing is Subject to a 23% Service Charge &  8.875% New York State Sales Tax


Passed Chilled Hors d'Oeuvres

Tuna Tartare    
Tobiko Wasabi Aioli / Nori Spiced Tuile


Miniature Crab BLT      

Red Pepper Aioli


Lobster Roll     

New England Style / Petite Brioche Bun


Classic Shrimp Cocktail

Horseradish / Lemon


Vietnamese Summer Roll         

Vietnamese Chicken / Pickled Ginger


New York Pastrami       

Sauerkraut / Gherkin / Grain Mustard / Rye Crouton


Truffle Pecorino

Candied Chestnut / Balsamic Fig Reduction / Rosemary Crostini


Roasted Beet   

Goat Cheese / Pistachio / Pumpernickel Toast / Citrus Jam


Egg Salad Tart  

Smoked Salmon


Ricotta Bites    

English Pea/Lemon Ricotta


Chicken Liver Mousse  

Apple Celery Root Slaw Tartlet


Caviar Crème Fresh      

Fingerling Potato


Red Snapper Ceviche   

Guacamole Basil Tuile


Salmon Rillette Caviar 

Crème Fraiche / Black Sesame Cone


Six hors d’oeuvres /  $61.00 per guest for the first hour

Eight hors d’oeuvres / $71.00 per guest for the first hour

$31.00 per guest for each additional hour


Passed Hot Hors d'Oeuvres


Salmon Slider  

Lemon Aioli / Brioche Bun


Seared Crab Cakes       

Miniature / Mustard & Horseradish Aioli


Shrimp & Grits 

Cheddar Sauce/ Tomato Cone


Crispy Chicken & Waffle Cone  

Mashed Potato/ Bourbon Glaze


Chicken Dumpling       

Lemongrass / Kaffir Ginger Sauce


Spicy Lamb Slider        

Cucumber Yogurt Dressing


Beef Tenderloin           

Stilton Crusted / Potato Gaufrette


Mini Reuben   

Corned Beef/Sauerkraut Marble Rye


Baby Lamb Chop

Tzatziki Sauce


Pork Dumpling

Shanghai Style / Spicy Soy Sauce


Grilled Pecorino Miniature

Black Truffles / Portobello Mushroom


Classic Grilled Cheese  

Tomato Soup


Goat Cheese Truffle     

Lavender Honey Croquette


Gamal’s Mini Falafel     

Lemon Tahini Sauce


Smoked Duck  

Gruyere Grilled Cheese / Plum Marmalade


Six hors d’oeuvres /  $61.00 per guest for the first hour

Eight hors d’oeuvres / $71.00 per guest for the first hour

$31.00 per guest for each additional hour


Small Plates Station


            Frisee   Baby Beets / Blood Oranges / Goat Cheese Dressing

            Heirloom Tomato         Compressed Watermelon / Feta Cheese / Aged Balsamic

            Petite Romaine Pesto Croutons / Shaved Parmigianino Reggiano / Marinated Anchovy

            Baby Gem Lettuce        Maytag Blue Cheese / Crisp Shallots / Spiced Walnuts / Aged Balsamic

            Chicken Liver Mousse   Tomato Fondue / Egg Salad Verrine

            Ahi Tuna Poke  Avocado / Sesame Soy Sauce / Plantain Chip

            Salmon Crudo   Vodka / Lemon Rosemary / Citrus Salad / Flat Bread

            Seven Layer Dip Bean Puree / Guacamole / Crema / Pico / Cheddar / Scallions  / Tortillas


            Short Rib Sliders           Braised / Horseradish Aioli

            Mini Pizzettes   Fresh Mozzarella & Basil / Ricotta / Arugula & Mushroom / Italian Sausage

            Maine Lobster Sliders   Petite Brioche / Lemon Chive Butter

            Petite Crispy Chicken    Southern-Fried / Buttermilk Mashed Potatoes

            Mac & Cheese Black Truffle

            French Fry Cones          Rosemary and Garlic

            Miniature Tacos            Ahi Tuna & Avocado Crema / Charred Vegetable & Lime Chimichurri

            Grilled Pork Belly         Watermelon / Yogurt Sauce

A selection of three small plates / $61.00 per guest for the first hour

A selection of four small plates / $71.00 per guest for the first hour

$31.00 per guest for each additional hour / 100 guest maximum


Reception Stations


Carving Stations


Roasted Rack of Lamb

Pistachio Crust

Olive Rosemary Baguettes


Seared Ahi Tuna

Mango Relish  / Wasabi Mayo

Flat Bread


Roasted Tenderloin Beef

Truffle Sauce

Mini Brioche Rolls


Tangerine Honey Glazed Ham


Honey Mustard Sauce


Roasted Breast of Turkey

Pan Gravy

Mini Parker House Rolls


Whole Roasted Chicken

Chicken Jus

Mini Pretzel Roll


Whole Beef Wellington

Black Truffle Sauce


Pistachio Crusted Foie Gras

Country Bread

Seasonal Fruit Compote


One selection, $36.00 per guest

Each additional selection, $21.00 per guest


Premium Carving Stations

Tuscan Porterhouse Steak

Creamed Spinach / Roasted Pee Wee Potatoes

One selection, $41.00 per guest

Each additional selection, $21.00 per guest


Sushi Table

Hand Crafted Display of Sashimi and Sushi Rolls

Spicy Tuna / Salmon / California / Yellow Tail / Eel / Shrimp Tempura and Vegetable Rolls

Tuna / Salmon / White Fish and Shrimp

Pickled Ginger / Wasabi and Soy Sauce

$51.00 per guest

Raw Bar

Jumbo Shrimp / Snow Crab Claws / Assorted Oysters & Clams

Lemon Purses / Mustard Horseradish / Cocktail and Mignonette Sauces

$49.00 per guest

Ice Carved Displays  Available at an additional charge

Tartare Table

Traditional Beef Tenderloin

Egg / Red Onion / Chives / Sour Cream / Mustard / Toast Points

Asian Inspired Tuna

Sriracha / Ginger / Tobiko / Shallots / Crisp Rice Crackers

$41.00 per guest

Murray's Cheese, Charcuterie & Crudités 

Local Charcuterie / Imported and Local Cheeses

Pickled Vegetables / Cornishons / Individual Crudités with Assorted Dips

Nuts / Honeycomb /  Fig Cake / Grapes / Fruit Spreads

Assorted Artisanal Breads

$46.00 per guest


Risotto Station

Wild Mushroom

Peas / Smoked Duck / Parmesan

Lobster / Tarragon

Shrimp / Asparagus

Roasted Pumpkin / Blue Cheese

Zinfandel Braised Beef Short Ribs / Celery Root

Zucchini / Yellow Squash / Mint

Selection of Two, $41.00 per guest


Gourmet Sliders Station

Prime Beef / Cheddar / Chipotle Ketchup

Salmon / Capers / Lemon Aioli

Turkey / Gruyère / Cranberry Chutney

Truffle French Fries

$43.00 per guest


Macaroni and Cheese Station

Seasonal Truffle Mac and Cheese

Maine Lobster Mac and Cheese

Porcini Mac and Cheese

Cajun Mac and Cheese / Andouille Sausage / Shrimp

$44.00 per guest


New York Food Truck Station

Mini Kobe Beef Hot Dogs / Relish / Mustard / Stewed Onions

Falafel Wraps / Shredded Lettuce / Tomato / Tahini Dressing

Lamb Shish Kabob / Yogurt Dressing

Chicken Tamales / Salsa Verde

Soft Pretzel Stick / Horseradish Cheddar Sauce

$48.00 per guest


Mediterranean Station

Lamb Shish Kabob / Falafel Wraps

Cumin Carrot Puree / Harissa / Hummus / Babaganoush / Tzatziki

Shredded Lettuce / Tomato / Picked Turnip / Tahini Dressing

$44.00 per guest


Asian Street Cart

Chicken / Beef / Shrimp Satay

Malaysian Peanut Sauce / Thai Curry Sauce / Red Curry Sauce

Korean BBQ & Kimchi

Soba Noodles and Fried Rice

Chinese Dim Sum

$48.00 per guest


Pasta Station

Porcini Agnolotti/ Peas/ Turkey Bacon/ Truffle Cream Sauce

Rigatoni/ Italian Sausage/ Ricotta/Pomodoro Sauce

Three Cheese Tortellini/ Shrimp / Gorgonzola Sauce

Farfalle/ Smoked Chicken/ Roasted Peppers/ Pesto

Strozzapreti/Sun-Dried Tomato/ Broccoli Rabe/Roasted Garlic  Oil

Rigatoni Bolognese

Penne Carbonara/ Pancetta/ Spinach/ Grilled Chicken

Selection of Three, $41.00 Per Guest


Salt Stone Ishiyaki

American Wagyu

Japanese Kobe

Ahi Tuna

Okinawa Purple Potato Puree

$76.00 per guest


Peking Duck Table

Moo Shoo Pancake

Hoisin Sauce


$46.00 per guest


Palace Dessert Station

Please select (6) six pieces

Triple Chocolate Mousse Cake

Baked New York Apple Tart

Tiramisu Mousse

Miniature Fruit Tarts

Chocolate Raspberry Mousse Cake

Red Velvet Cake

Chocolate Strawberries

Opera Cake

Chocolate Truffles

Pecan Bites

French Macaron

Black & White Cookies

Fresh Berries / Crème Fraîche

Cream Puffs

Lemon Meringue Tart

Apple Strudel

Chocolate Ganache Tart

Assorted Éclairs

Chocolate Hazelnut Bar

Miniature Cupcakes


$46.00 per guest


New York Dessert Station

Petite Italian Pastries / Cannoli's

Bite Sized Black and White Cookies

New York Style Cheesecake Bites

Miniature Baked Apple Tarts

$41.00 per guest


S’mores Station

Roasted-to-order Marshmallows

Dark / Milk / White Chocolate Squares

Classic and Cinnamon Graham Crackers

$46.00 per guest


Late Night Snacks


Angus Slider / Smoked Ketchup / Pickles

Beef Meatball Slider / Provolone

BBQ Chicken Slider / Coleslaw

Miniature Cuban

Miniature Reuben

Miniature Grilled Cheese / Tomato Soup

Lobster Roll

Pigs in a Blanket / Grainy Mustard Sauce Rosemary & Garlic Herbed Fries

Mini Pizzettes

Crisp Buffalo Chicken Nuggets

Fontina / Rubiola / Onion / Truffle Pizza



Chocolate Dipped Rice Crispy Treats

Fresh Fruit Tartlets

Miniature Cookies

Miniature Cupcakes

Chocolate Éclairs

Miniature Cheesecake

Lemon Meringue Tarts

Ice Cream Sandwiches

Chocolate Ganache Tarts

Chocolate Strawberries

Black & White Cookies

French Macaroon


Six Late Night Snacks /  $51.00 per guest for the first hour

Eight Late Night Snacks / $61.00 per guest for the first hour


Buffet Dinner


Taste of Europe

White Bean Minestrone

Panzanella Salad

Jersey Tomatoes / English Cucumbers / Peppers / Red Onions

Marinated Calamari Salad

Citrus Roasted Beets / Marinated Artichokes / Haricot Vert Salad / Vinaigrette


Italian Sausage / Sweet Onions / Roasted Peppers

Herb Roasted Beef Tenderloin / Wild Mushrooms / Pearl Onions / Caraway Reduction

Roasted Cod / Potatoes / Tomatoes / Olives / Capers / Chardonnay Jus

Cheese Agnolotti / Cherry Heirloom Tomatoes / Spicy Bouillabaisse


Seasonal Vegetables


French Macaroons / German Chocolate Cake / Almond Pear Tart / Cannoli

Regular Coffee / Decaffeinated Coffee / Specialty Teas


$181.00 per guest


Enhanced Menu Option

Saffron Risotto / Shrimp / Oven Roasted Tomatoes / Chervil

Truffle Risotto / Asparagus / Chanterelle Mushrooms / Pecorino Cheese

$26.00 additional per guest



Far East Influence

Chicken Wonton Soup

Korean Style Spicy Tofu

Chicken Pad Thai Salad


Assorted Dim Sum / Dumplings / Wasabi Soy Dipping Sauce

Chinese Stir Fry / Bok Choy / Eggplant / Baby Corn

Orange Sesame Beef / Sweet Peppers / Shanghai Noodles

Miso Ginger Glazed Salmon / Snap Peas / Zucchini / Carrots / Enoki Mushrooms

Sweet Shrimp / Crab Fried Rice / Mint / Thai Chilies


Milk Chocolate Green Tea Mousse Cake

Flourless Chocolate Layer Torte

Yuzu Cheesecake

Tropical Fruit


Regular Coffee / Decaffeinated Coffee / Specialty Teas

$176.00 per guest


Enhanced Menu Option:

Peking Duck / Rice Pancakes / Steamed Buns / Hoisin Sauce / Scallions

$26.00 additional per guest


A Taste of Latin America

Chicken Tortilla Soup / Queso Fresco / Avocado / Crispy Tortillas

Grilled Asparagus / Lemon Olive Oil / Cotija Cheese / Roasted Red Onion

Scallop Ceviche / Pickled Onion / Lime Zest / Heirloom Tomatoes / Cilantro

Chipotle Caesar Salad / Crispy Foccacia Croutons / Shaved Parmesan


Ropa Vieja / Puebla Rice

Pan Seared Grouper / Tomatillo Chutney

Pulled Chicken and Pepper Jack Cheese Enchiladas / Ranchero Sauce


Frijoles Borrachos / Chorizo / Garlic / Bacon

Local Market Vegetables / Cayenne Honey Butter


Chocolate Banana Cream Tart  / Mango Coconut Mousse Cake

Dulce de Leche Cheesecake / Guava Linzer Cookies


Regular Coffee / Decaffeinated Coffee / Specialty Teas

$176.00 per guest


Enhanced Menu Options: Made to Order Quesadilla Station

Citrus Grilled Chicken / Smoked Tomato

Tequila Lime Marinated Shrimp

Chipotle Beef / Roasted Peppers / Onions

$26.00 additional per guest


Near East Experience

Chickpea Hummus / Baba Ganoush / Feta Cucumber Yogurt

Grape Leaves Stuffed with Rice / Onion / Currants / Mint

Cous Cous Salad / Medjool Dates / Pistachios


Moroccan Spiced Chicken Breast / Garbanzo Beans / Olives / Tomato

Lamb Kofta Kebobs / Cardamom Scented Basmati Rice

Zahtar Spiced Cod / Dried Fruit Chutney / Preserved Lemon / Crispy Kataifi


Corn Pakora / Falafel

Assorted Flatbreads


Toasted Walnut Baklava

Honey Financier

Caramel Chocolate Mousse Cake


Regular Coffee / Decaffeinated Coffee / Specialty Teas

$181.00 per guest


Enhanced Menu Options

Pan Seared Kefalotiri Cheese Station / Sun Dried Tomato Pesto / Toasted Pita

$26.00 additional per guest



Plated Dinner


Soups Select One Soup or Salad

Lobster Bisque / Chives

Carrot Ginger Soup / Coconut Shavings

Roasted Eggplant Soup / Crab / Crème Fraiche

Roasted Butternut Squash / Ginger / Toasted Pecan


Salads Select One Soup or Salad

Lobster Salad

Baby Iceberg / Pancetta / Avocado / Heirloom Tomatoes / Creamy Tarragon Dressing


Frisée Salad

Baby Spinach / Roasted Pears / Stilton / Crispy Shallots / Cider Vinaigrette


Grilled Portobello Mushroom

Crispy Phyllo / Humboldt Fog Goat Cheese / Baby Arugula / Ice Wine Vinaigrette


Seared Ahi Tuna

Avocado / Lotus Root Chip  / Yuzu Vinaigrette


Bibb Lettuce

Marinated Tomatoes / Avocado / Forties Blue / Hazelnuts / Sherry Vinaigrette


Grilled Fig Salad

Mizuna / Ricotta Cheese / Speck / Sunflower Seeds / Ice Wine Vinaigrette



$16.00 additional per guest

Smoked Salmon / Pea Shoots / Capers / Crème Fraîche / Caviar

Fennel Pollen Crusted Sea Scallops / Cauliflower Mousseline / Almonds / Harissa

Corn Crusted Ahi Tuna / Shaved Vegetable Salad / Wasabi Aioli

Sweet Shallot Tart and Braised Fennel / Pecorino / Bresaola / Balsamic Reduction

Yukon Potato and Goat Cheese “Brulee”  Beet Essence / Petite Greens / Niçoise Olive Syrup

Jumbo Prawns Crispy Capellini / Risotto / Coriander Oil

Lobster Risotto / Truffle Crème

Braised Pork Belly  / Pancetta / Apple and Cabbage Ragout / Pickled  Mustard Jus

Braised Short Rib Ravioli / Sun-dried Tomato Puree / Ricotta


Entrées Select One

Seared Wild Striped Bass

Grilled Fennel / Roasted Beets  / Wild Arugula / Citrus Beurre Blanc


Pan Seared Mero Bass

Celery Root Puree / Heirloom Tomato  / Artichoke Chutney


Roasted Halibut

Red Quinoa / Swiss Chard / Citrus Salad / Piquillo Pepper Sauce


Braised George Bank Cod

Camembert Bread Pudding / New England Chowder Sauce


Truffle Crusted Salmon

White Bean Puree / Artichoke Hearts / Thumbelina Carrots / Truffle Jus


Roasted Breast of Chicken

Creamed Corn / Squash Ribbons / Tomato Glace


Pan Seared Herb Breast of Chicken

Fingerling Potatoes / Artichokes / Bacon / Garlic Chicken Jus


Grilled Filet Mignon

Crushed Fingerling Potatoes / Asparagus / Chimichurri


Roast Filet Beef Tenderloin

Caramelized Onions / Cheddar Potato Croquette / Madeira Sauce

Fire Roasted Cherry Tomato and Bell Pepper


Herb Grilled Filet Mignon

Horseradish Scalloped Potatoes / Baby Turnips Spinach / Foie Gras Port Reduction


Zinfandel Braised Short Ribs of Beef

Hen of the Wood Mushrooms / Pecorino Grits / Lime Gremolata

Cippolini Onion and Roast Garlic Confit


Duck Two Ways

Roasted Breast / Lavender Honey Glaze


Pistachio Crusted Leg Crepinette / Quinoa and Cabbage


Pistachio Crusted Colorado Lamb Rack

Braised Lamb Belly / Celery Root Ragout / Spinach and Feta Crepe / Pickled Mustard Seeds

Barley Risotto

Goat Cheese Fritter / Swiss Chard / Pickled Stems / Mushroom / Root Vegetable Essence


Desserts Select One 

Napoleon / Tahitian Vanilla Crème Anglaise

Mascarpone Mousse Cake / Almond Biscotti / Coffee Anglaise

Almond Pear Tart / Cinnamon Ice Cream

Apple Tart Tatin / Salted Caramel Pretzel Gelato

Blueberry Phyllo Crisp / Crème Chantilly

Fraiser Strawberry  Layer Cake

White Chocolate Lemon Chiffon / Macerated Berries

Milk Chocolate Mousse Cake / Raspberry Sorbet

Molten Chocolate Cake / Vanilla Bean Gelato

Chocolate Hazelnut Bar / Crème Anglaise

Mousse Cake / Hazelnut Dacquoise / Raspberry Sauce


Trio of Desserts

Chocolate Bliss

Chocolate Hazelnut Bar

Frozen Mocha Soufflé

Milk Chocolate Panna Cotta

I   LOVE    New York

Apple Strudel

Cheese Cake

Red Velvet Cake

Additional $10.00 Per Person


Regular Coffee / Decaffeinated Coffee / Specialty Teas

Chef’s Selection of Assorted Petit Fours


Three Course Dinner

$171.00 per guest

A choice of entrée is available at an additional cost of $26.00 per guest  

Thank You