Menu

Cocktail Reception 

Passed Chilled Hors d'Oeuvres

• Tuna Tartare
  Tobiko Wasabi Aioli / Nori Spiced Tuile
• Miniature Crab BLT
  Red Pepper Aioli
• Lobster Roll
  New England Style / Petite Brioche Bun
• Classic Shrimp Cocktail
  Horseradish / Lemon
• Vietnamese Summer Roll
  Vietnamese Chicken / Pickled Ginger
• New York Pastrami 
  Sauerkraut / Gherkin / Grain Mustard / Rye Crouton
• Truffle Pecorino
  Candied Chestnut / Balsamic Fig Reduction / Rosemary Crostini
• Roasted Beet
  Goat Cheese / Pistachio / Pumpernickel Toast / Citrus Jam
• Egg Salad Tart 
  Smoked Salmon
• Ricotta Bites 
  English Pea / Lemon Ricotta
• Chicken Liver Mousse
  Apple Celery Root Slaw Tartlet
• Caviar Crème Fresh
  Fingerling Potato
• Red Snapper Ceviche
  Guacamole Basil Tuile
• Salmon Rillette Caviar
  Crème Fraiche / Black Sesame Cone

Six hors d’oeuvres /  $61.00 per guest for the first hour
Eight hors d’oeuvres / $71.00 per guest for the first hour
$31.00 per guest for each additional hour

Passed Hot Hors d'Oeuvres

• Salmon Slider
  Lemon Aioli / Brioche Bun
• Seared Crab Cakes
  Miniature / Mustard & Horseradish Aioli
• Shrimp & Grits
  Cheddar Sauce / Tomato Cone
• Crispy Chicken & Waffle Cone
  Mashed Potato / Bourbon Glaze
• Chicken Dumpling
  Lemongrass / Kaffir Ginger Sauce
• Spicy Lamb Slider
  Cucumber Yogurt Dressing
• Beef Tenderloin
  Stilton Crusted / Potato Gaufrette
• Mini Reuben
  Corned Beef / Sauerkraut Marble Rye
• Baby Lamb Chop
  Tzatziki Sauce
• Pork Dumpling
  Shanghai Style / Spicy Soy Sauce
• Grilled Pecorino
  Miniature Black Truffles / Portobello Mushroom
• Classic Grilled Cheese
  Tomato Soup
• Goat Cheese Truffle
  Lavender Honey Croquette
• Gamal’s Mini Falafel
  Lemon Tahini Sauce
• Smoked Duck
  Gruyere Grilled Cheese / Plum Marmalade

Six hors d’oeuvres /  $61.00 per guest for the first hour
Eight hors d’oeuvres / $71.00 per guest for the first hour
$31.00 per guest for each additional hour

Small Plates Station

Chilled

• Frisee
  Baby Beets / Blood Oranges / Goat Cheese Dressing
• Heirloom Tomato
  Compressed Watermelon / Feta Cheese / Aged Balsamic
• Petite Romaine
  Pesto Croutons / Shaved Parmigianino Reggiano / Marinated Anchovy
• Baby Gem Lettuce
  Maytag Blue Cheese / Crisp Shallots / Spiced Walnuts / Aged Balsamic
• Chicken Liver Mousse
  Tomato Fondue / Egg Salad Verrine
• Ahi Tuna Poke
  Avocado / Sesame Soy Sauce / Plantain Chip
• Salmon Crudo
  Vodka / Lemon Rosemary / Citrus Salad / Flat Bread
• Seven Layer Dip
  Bean Puree / Guacamole / Crema / Pico / Cheddar / Scallions  / Tortillas

Hot

• Short Rib Sliders
  Braised / Horseradish Aioli
• Mini Pizzettes
  Fresh Mozzarella & Basil / Ricotta / Arugula & Mushroom / Italian Sausage
• Maine Lobster Sliders
  Petite Brioche / Lemon Chive Butter
• Petite Crispy Chicken
  Southern-Fried / Buttermilk Mashed Potatoes
• Mac & Cheese
  Black Truffle
• French Fry Cones
  Rosemary and Garlic
• Miniature Tacos
  Ahi Tuna & Avocado Crema / Charred Vegetable & Lime Chimichurri
• Grilled Pork Belly
  Watermelon / Yogurt Sauce

A selection of three small plates / $61.00 per guest for the first hour.
A selection of four small plates / $71.00 per guest for the first hour.
$31.00 per guest for each additional hour / 100 guest maximum

Reception Stations

Carving Stations

• Roasted Rack of Lamb
  Pistachio Crust / Olive Rosemary Baguettes

• Seared Ahi Tuna
  Mango Relish  / Wasabi Mayo / Flat Bread

• Roasted Tenderloin Beef
  Truffle Sauce / Mini Brioche Rolls
  

• Tangerine Honey Glazed Ham
  Cornbread / Honey Mustard Sauce

• Roasted Breast of Turkey
  Pan Gravy / Mini Parker House Rolls

• Whole Roasted Chicken
  Chicken Jus / Mini Pretzel Roll

• Whole Beef Wellington
  Black Truffle Sauce / Pistachio Crusted Foie Gras / Country Bread / Seasonal Fruit Compote

One selection, $41.00 per guest 
Each additional selection, $21.00 per guest

Premium Carving Stations

• Tuscan Porterhouse Steak
  Creamed Spinach / Roasted Pee Wee Potatoes

One selection, $41.00 per guest. 
Each additional selection, $21.00 per guest

Sushi Table

Hand Crafted Display of Sashimi and Sushi Rolls

• Spicy Tuna / Salmon / California / Yellow Tail / Eel / Shrimp Tempura and Vegetable Rolls
• Tuna / Salmon / White Fish and Shrimp
• Pickled Ginger / Wasabi and Soy Sauce

$51.00 per guest

Raw Bar

• Jumbo Shrimp / Snow Crab Claws / Assorted Oysters & Clams
• Lemon Purses / Mustard Horseradish / Cocktail and Mignonette Sauces

$49.00 per guest.
Ice Carved Displays  Available at an additional charge

Tartare Table

• Traditional Beef Tenderloin
  Egg / Red Onion / Chives / Sour Cream / Mustard / Toast Points
• Asian Inspired Tuna
  Sriracha / Ginger / Tobiko / Shallots / Crisp Rice Crackers

$41.00 per guest

Murray's Cheese, Charcuterie & Crudités 

• Local Charcuterie / Imported and Local Cheeses
• Pickled Vegetables / Cornishons / Individual Crudités with Assorted Dips
• Nuts / Honeycomb /  Fig Cake / Grapes / Fruit Spreads
• Assorted Artisanal Breads

$46.00 per guest

Risotto Station

• Wild Mushroom
• Peas / Smoked Duck / Parmesan
• Lobster / Tarragon
• Shrimp / Asparagus
• Roasted Pumpkin / Blue Cheese
• Zinfandel Braised Beef Short Ribs / Celery Root
• Zucchini / Yellow Squash / Mint

Selection of Two, $41.00 per guest

Gourmet Sliders Station

• Prime Beef / Cheddar / Chipotle Ketchup
• Salmon / Capers / Lemon Aioli
• Turkey / Gruyère / Cranberry Chutney
• Truffle French Fries

$43.00 per guest

Macaroni and Cheese Station

• Seasonal Truffle Mac and Cheese
• Maine Lobster Mac and Cheese
• Porcini Mac and Cheese
• Cajun Mac and Cheese / Andouille Sausage / Shrimp

$44.00 per guest

New York Food Truck Station

• Mini Kobe Beef Hot Dogs / Relish / Mustard / Stewed Onions
• Falafel Wraps / Shredded Lettuce / Tomato / Tahini Dressing
• Lamb Shish Kabob / Yogurt Dressing
• Chicken Tamales / Salsa Verde
• Soft Pretzel Stick / Horseradish Cheddar Sauce

$48.00 per guest

Mediterranean Station

• Lamb Shish Kabob / Falafel Wraps
• Cumin Carrot Puree / Harissa / Hummus / Babaganoush / Tzatziki
• Shredded Lettuce / Tomato / Picked Turnip / Tahini Dressing

$44.00 per guest

Asian Street Cart

• Chicken / Beef / Shrimp Satay
• Malaysian Peanut Sauce / Thai Curry Sauce / Red Curry Sauce
• Korean BBQ & Kimchi
• Soba Noodles and Fried Rice
• Chinese Dim Sum

$48.00 per guest

Pasta Station

• Porcini Agnolotti / Peas / Turkey Bacon / Truffle Cream Sauce
• Rigatoni / Italian Sausage / Ricotta / Pomodoro Sauce
• Three Cheese Tortellini / Shrimp / Gorgonzola Sauce
• Farfalle / Smoked Chicken / Roasted Peppers / Pesto
• Strozzapreti / Sun-Dried Tomato / Broccoli Rabe / Roasted Garlic Oil
• Rigatoni Bolognese
• Penne Carbonara / Pancetta / Spinach/ Grilled Chicken

Selection of Three, $41.00 Per Guest

Salt Stone Ishiyaki

• American Wagyu
• Japanese Kobe
• Ahi Tuna
• Okinawa Purple Potato Puree

$76.00 per guest

Peking Duck Table

• Moo Shoo Pancake
• Hoisin Sauce
• Scallions

$46.00 per guest

Palace Dessert Station

Please select (6) six pieces

• Triple Chocolate Mousse Cake
• Baked New York Apple Tart
• Tiramisu Mousse
• Miniature Fruit Tarts
• Chocolate Raspberry Mousse Cake
• Red Velvet Cake
• Chocolate Strawberries
• Opera Cake
• Chocolate Truffles
• Pecan Bites
• French Macaron
• Black & White Cookies
• Fresh Berries / Crème Fraîche
• Cream Puffs
• Lemon Meringue Tart
• Apple Strudel
• Chocolate Ganache Tart
• Assorted Éclairs
• Chocolate Hazelnut Bar
• Miniature Cupcakes

$46.00 per guest

New York Dessert Station

• Petite Italian Pastries / Cannoli's
• Bite Sized Black and White Cookies
• New York Style Cheesecake Bites
• Miniature Baked Apple Tarts

$41.00 per guest

S’mores Station

• Roasted-to-order Marshmallows
• Dark / Milk / White Chocolate Squares
• Classic and Cinnamon Graham Crackers

$46.00 per guest

Late Night Snacks

Savory

• Angus Slider / Smoked Ketchup / Pickles
• Beef Meatball Slider / Provolone
• BBQ Chicken Slider / Coleslaw
• Miniature Cuban
• Miniature Reuben
• Miniature Grilled Cheese / Tomato Soup
• Lobster Roll
• Pigs in a Blanket / Grainy Mustard Sauce Rosemary & Garlic Herbed Fries
• Mini Pizzettes
• Crisp Buffalo Chicken Nuggets
• Fontina / Rubiola / Onion / Truffle Pizza

Sweet

• Chocolate Dipped Rice Crispy Treats
• Fresh Fruit Tartlets
• Miniature Cookies
• Miniature Cupcakes
• Chocolate Éclairs
• Miniature Cheesecake
• Lemon Meringue Tarts
• Ice Cream Sandwiches
• Chocolate Ganache Tarts
• Chocolate Strawberries
• Black & White Cookies
• French Macaron

Six Late Night Snacks /  $51.00 per guest for the first hour
Eight Late Night Snacks / $61.00 per guest for the first hour

Buffet Dinner

Taste of Europe

• White Bean Minestrone
• Panzanella Salad
  Jersey Tomatoes / English Cucumbers / Peppers / Red Onions
• Marinated Calamari Salad
  Citrus Roasted Beets / Marinated Artichokes / Haricot Vert Salad / Vinaigrette
• Italian Sausage / Sweet Onions / Roasted Peppers
• Herb Roasted Beef Tenderloin / Wild Mushrooms / Pearl Onions / Caraway Reduction
• Roasted Cod / Potatoes / Tomatoes / Olives / Capers / Chardonnay Jus
• Cheese Agnolotti / Cherry Heirloom Tomatoes / Spicy Bouillabaisse 
• Seasonal Vegetables
• French Macarons / German Chocolate Cake / Almond Pear Tart / Cannoli
• Regular Coffee / Decaffeinated Coffee / Specialty Teas

$181.00 per guest

Enhanced Menu Option

• Saffron Risotto / Shrimp / Oven Roasted Tomatoes / Chervil
• Truffle Risotto / Asparagus / Chanterelle Mushrooms / Pecorino Cheese

$26.00 additional per guest

Far East Influence 

• Chicken Wonton Soup
• Korean Style Spicy Tofu
• Chicken Pad Thai Salad
• Assorted Dim Sum / Dumplings / Wasabi Soy Dipping Sauce
• Chinese Stir Fry / Bok Choy / Eggplant / Baby Corn
• Orange Sesame Beef / Sweet Peppers / Shanghai Noodles
• Miso Ginger Glazed Salmon / Snap Peas / Zucchini / Carrots / Enoki Mushrooms
• Sweet Shrimp / Crab Fried Rice / Mint / Thai Chilies
• Milk Chocolate Green Tea Mousse Cake
• Flourless Chocolate Layer Torte
• Yuzu Cheesecake
• Tropical Fruit
• Regular Coffee / Decaffeinated Coffee / Specialty Teas

$176.00 per guest

Enhanced Menu Option

• Peking Duck / Rice Pancakes / Steamed Buns / Hoisin Sauce / Scallions

$26.00 additional per guest

A Taste of Latin America

• Chicken Tortilla Soup / Queso Fresco / Avocado / Crispy Tortillas
• Grilled Asparagus / Lemon Olive Oil / Cotija Cheese / Roasted Red Onion
• Scallop Ceviche / Pickled Onion / Lime Zest / Heirloom Tomatoes / Cilantro
• Chipotle Caesar Salad / Crispy Foccacia Croutons / Shaved Parmesan
• Ropa Vieja / Puebla Rice
• Pan Seared Grouper / Tomatillo Chutney
• Pulled Chicken and Pepper Jack Cheese Enchiladas / Ranchero Sauce
• Frijoles Borrachos / Chorizo / Garlic / Bacon
• Local Market Vegetables / Cayenne Honey Butter
• Chocolate Banana Cream Tart  / Mango Coconut Mousse Cake
• Dulce de Leche Cheesecake / Guava Linzer Cookies
• Regular Coffee / Decaffeinated Coffee / Specialty Teas

$176.00 per guest

Enhanced Menu Options: Made to Order Quesadilla Station

• Citrus Grilled Chicken / Smoked Tomato
• Tequila Lime Marinated Shrimp
• Chipotle Beef / Roasted Peppers / Onions

$26.00 additional per guest

Near East Experience

• Chickpea Hummus / Baba Ganoush / Feta Cucumber Yogurt
• Grape Leaves Stuffed with Rice / Onion / Currants / Mint
• Cous Cous Salad / Medjool Dates / Pistachios
• Moroccan Spiced Chicken Breast / Garbanzo Beans / Olives / Tomato
• Lamb Kofta Kebobs / Cardamom Scented Basmati Rice
• Zahtar Spiced Cod / Dried Fruit Chutney / Preserved Lemon / Crispy Kataifi
• Corn Pakora / Falafel
• Assorted Flatbreads
• Toasted Walnut Baklava
• Honey Financier
• Caramel Chocolate Mousse Cake
• Regular Coffee / Decaffeinated Coffee / Specialty Teas

$181.00 per guest

Enhanced Menu Options

• Pan Seared Kefalotiri Cheese Station / Sun Dried Tomato Pesto / Toasted Pita

$26.00 additional per guest

 
Plated Dinner

Select One Soup or Salad
Soups

• Lobster Bisque / Chives
• Carrot Ginger Soup / Coconut Shavings
• Roasted Eggplant Soup / Crab / Crème Fraiche
• Roasted Butternut Squash / Ginger / Toasted Pecan

Salads

• Lobster Salad
  Baby Iceberg / Pancetta / Avocado / Heirloom Tomatoes / Creamy Tarragon Dressing
• Frisée Salad
  Baby Spinach / Roasted Pears / Stilton / Crispy Shallots / Cider Vinaigrette
• Grilled Portobello Mushroom
  Crispy Phyllo / Humboldt Fog Goat Cheese / Baby Arugula / Ice Wine Vinaigrette
• Seared Ahi Tuna
  Avocado / Lotus Root Chip  / Yuzu Vinaigrette
• Bibb Lettuce
  Marinated Tomatoes / Avocado / Forties Blue / Hazelnuts / Sherry Vinaigrette
• Grilled Fig Salad
  Mizuna / Ricotta Cheese / Speck / Sunflower Seeds / Ice Wine Vinaigrette

Appetizers

• Smoked Salmon / Pea Shoots / Capers / Crème Fraîche / Caviar
• Fennel Pollen Crusted Sea Scallops / Cauliflower Mousseline / Almonds / Harissa
• Corn Crusted Ahi Tuna / Shaved Vegetable Salad / Wasabi Aioli
• Sweet Shallot Tart and Braised Fennel / Pecorino / Bresaola / Balsamic Reduction
• Yukon Potato and Goat Cheese “Brulee”  Beet Essence / Petite Greens / Niçoise Olive Syrup
• Jumbo Prawns Crispy Capellini / Risotto / Coriander Oil
• Lobster Risotto / Truffle Crème
• Braised Pork Belly  / Pancetta / Apple and Cabbage Ragout / Pickled  Mustard Jus
• Braised Short Rib Ravioli / Sun-dried Tomato Puree / Ricotta

$16.00 additional per guest

Entrées
Select One

• Seared Wild Striped Bass
  Grilled Fennel / Roasted Beets  / Wild Arugula / Citrus Beurre Blanc
• Pan Seared Mero Bass
  Celery Root Puree / Heirloom Tomato  / Artichoke Chutney
• Roasted Halibut
  Red Quinoa / Swiss Chard / Citrus Salad / Piquillo Pepper Sauce
• Braised George Bank Cod
  Camembert Bread Pudding / New England Chowder Sauce
• Truffle Crusted Salmon
  White Bean Puree / Artichoke Hearts / Thumbelina Carrots / Truffle Jus
• Roasted Breast of Chicken
  Creamed Corn / Squash Ribbons / Tomato Glace
• Pan Seared Herb Breast of Chicken
  Fingerling Potatoes / Artichokes / Bacon / Garlic Chicken Jus
• Grilled Filet Mignon
  Crushed Fingerling Potatoes / Asparagus / Chimichurri
• Roast Filet Beef Tenderloin
  Caramelized Onions / Cheddar Potato Croquette / Madeira Sauce
  Fire Roasted Cherry Tomato and Bell Pepper
• Herb Grilled Filet Mignon
  Horseradish Scalloped Potatoes / Baby Turnips Spinach / Foie Gras Port Reduction
• Zinfandel Braised Short Ribs of Beef
  Hen of the Wood Mushrooms / Pecorino Grits / Lime Gremolata
  Cippolini Onion and Roast Garlic Confit
• Duck Two Ways
  Roasted Breast / Lavender Honey Glaze
  Pistachio Crusted Leg Crepinette / Quinoa and Cabbage
• Pistachio Crusted Colorado Lamb Rack
  Braised Lamb Belly / Celery Root Ragout / Spinach and Feta Crepe / Pickled Mustard Seeds
• Barley Risotto
  Goat Cheese Fritter / Swiss Chard / Pickled Stems / Mushroom / Root Vegetable Essence

Desserts
Select One

• Napoleon / Tahitian Vanilla Crème Anglaise
• Mascarpone Mousse Cake / Almond Biscotti / Coffee Anglaise
• Almond Pear Tart / Cinnamon Ice Cream
• Apple Tart Tatin / Salted Caramel Pretzel Gelato
• Blueberry Phyllo Crisp / Crème Chantilly
• Fraiser Strawberry  Layer Cake
• White Chocolate Lemon Chiffon / Macerated Berries
• Milk Chocolate Mousse Cake / Raspberry Sorbet
• Molten Chocolate Cake / Vanilla Bean Gelato
• Chocolate Hazelnut Bar / Crème Anglaise
• Mousse Cake / Hazelnut Dacquoise / Raspberry Sauce

Trio of Desserts

• Chocolate Bliss
• Chocolate Hazelnut Bar
• Frozen Mocha Soufflé
• Milk Chocolate Panna Cotta

Additional $10.00 Per Person

I Love New York

• Apple Strudel
• Cheese Cake
• Red Velvet Cake
  
  
• Chef’s Selection of Assorted Petit Fours

Three Course Dinner
$171.00 per guest
A choice of entrée is available at an additional cost of $26.00 per guest
A Minimum of 10 Guests is required for All Events with Food &  Beverage. All Pricing is Subject to a 23% Service Charge &  8.875% New York State Sales Tax