Round tables and chair setup for dining
Evening Banquet Menu

Menu

Cocktail Reception 

Passed Chilled Hors d'Oeuvres

  • Tuna Tartare
    Tobiko Wasabi Aioli / Nori Spiced Tuile
  • Miniature Crab BLT
    Red Pepper Aioli
  • Lobster Roll
    New England Style / Petite Brioche Bun
  • Classic Shrimp Cocktail
    Horseradish / Lemon
  • Vietnamese Summer Roll
    Vietnamese Chicken / Pickled Ginger
  • New York Pastrami 
    Sauerkraut / Gherkin / Grain Mustard / Rye Crouton
  • Truffle Pecorino
    Candied Chestnut / Balsamic Fig Reduction / Rosemary Crostini
  • Roasted Beet
    Goat Cheese / Pistachio / Pumpernickel Toast / Citrus Jam
  • Egg Salad Tart 
    Smoked Salmon
  • Ricotta Bites 
    English Pea / Lemon Ricotta
  • Chicken Liver Mousse
    Apple Celery Root Slaw Tartlet
  • Caviar Crème Fresh
    Fingerling Potato
  • Red Snapper Ceviche
    Guacamole Basil Tuile
  • Salmon Rillette Caviar
    Crème Fraiche / Black Sesame Cone

Six hors d’oeuvres /  $61.00 per guest for the first hour
Eight hors d’oeuvres / $71.00 per guest for the first hour
$31.00 per guest for each additional hour

 

Passed Hot Hors d'Oeuvres

  • Salmon Slider
    Lemon Aioli / Brioche Bun
  • Seared Crab Cakes
    Miniature / Mustard & Horseradish Aioli
  • Shrimp & Grits
    Cheddar Sauce / Tomato Cone
  • Crispy Chicken & Waffle Cone
    Mashed Potato / Bourbon Glaze
  • Chicken Dumpling
    Lemongrass / Kaffir Ginger Sauce
  • Spicy Lamb Slider
    Cucumber Yogurt Dressing
  • Beef Tenderloin
    Stilton Crusted / Potato Gaufrette
  • Mini Reuben
    Corned Beef / Sauerkraut Marble Rye
  • Baby Lamb Chop
    Tzatziki Sauce
  • Pork Dumpling
    Shanghai Style / Spicy Soy Sauce
  • Grilled Pecorino
    Miniature Black Truffles / Portobello Mushroom
  • Classic Grilled Cheese
    Tomato Soup
  • Goat Cheese Truffle
    Lavender Honey Croquette
  • Gamal’s Mini Falafel
    Lemon Tahini Sauce
  • Smoked Duck
    Gruyere Grilled Cheese / Plum Marmalade

Six hors d’oeuvres /  $61.00 per guest for the first hour
Eight hors d’oeuvres / $71.00 per guest for the first hour
$31.00 per guest for each additional hour

Small Plates Station

Chilled

  • Frisee
    Baby Beets / Blood Oranges / Goat Cheese Dressing
  • Heirloom Tomato
    Compressed Watermelon / Feta Cheese / Aged Balsamic
  • Petite Romaine
    Pesto Croutons / Shaved Parmigianino Reggiano / Marinated Anchovy
  • Baby Gem Lettuce
    Maytag Blue Cheese / Crisp Shallots / Spiced Walnuts / Aged Balsamic
  • Chicken Liver Mousse
    Tomato Fondue / Egg Salad Verrine
  • Ahi Tuna Poke
    Avocado / Sesame Soy Sauce / Plantain Chip
  • Salmon Crudo
    Vodka / Lemon Rosemary / Citrus Salad / Flat Bread
  • Seven Layer Dip
    Bean Puree / Guacamole / Crema / Pico / Cheddar / Scallions  / Tortillas

Hot

  • Short Rib Sliders
    Braised / Horseradish Aioli
  • Mini Pizzettes
    Fresh Mozzarella & Basil / Ricotta / Arugula & Mushroom / Italian Sausage
  • Maine Lobster Sliders
    Petite Brioche / Lemon Chive Butter
  • Petite Crispy Chicken
    Southern-Fried / Buttermilk Mashed Potatoes
  • Mac & Cheese
    Black Truffle
  • French Fry Cones
    Rosemary and Garlic
  • Miniature Tacos
    Ahi Tuna & Avocado Crema / Charred Vegetable & Lime Chimichurri
  • Grilled Pork Belly
    Watermelon / Yogurt Sauce

A selection of three small plates / $61.00 per guest for the first hour.
A selection of four small plates / $71.00 per guest for the first hour.
$31.00 per guest for each additional hour / 100 guest maximum

 

Reception Stations

Carving Stations

  • Roasted Rack of Lamb
    Pistachio Crust / Olive Rosemary Baguettes
  • Seared Ahi Tuna
    Mango Relish  / Wasabi Mayo / Flat Bread
  • Roasted Tenderloin Beef
    Truffle Sauce / Mini Brioche Rolls
  • Tangerine Honey Glazed Ham
    Cornbread / Honey Mustard Sauce
  • Roasted Breast of Turkey
    Pan Gravy / Mini Parker House Rolls
  • Whole Roasted Chicken
    Chicken Jus / Mini Pretzel Roll
  • Whole Beef Wellington
    Black Truffle Sauce / Pistachio Crusted Foie Gras / Country Bread / Seasonal Fruit Compote

One selection, $41.00 per guest 
Each additional selection, $21.00 per guest

 

Premium Carving Stations

  • Tuscan Porterhouse Steak
    Creamed Spinach / Roasted Pee Wee Potatoes

One selection, $41.00 per guest. 
Each additional selection, $21.00 per guest

 

Sushi Table

Hand Crafted Display of Sashimi and Sushi Rolls

  • Spicy Tuna / Salmon / California / Yellow Tail / Eel / Shrimp Tempura and Vegetable Rolls
  • Tuna / Salmon / White Fish and Shrimp
  • Pickled Ginger / Wasabi and Soy Sauce

$51.00 per guest

Raw Bar

  • Jumbo Shrimp / Snow Crab Claws / Assorted Oysters & Clams
  • Lemon Purses / Mustard Horseradish / Cocktail and Mignonette Sauces

$49.00 per guest.
Ice Carved Displays  Available at an additional charge

Tartare Table

  • Traditional Beef Tenderloin
    Egg / Red Onion / Chives / Sour Cream / Mustard / Toast Points
  • Asian Inspired Tuna
    Sriracha / Ginger / Tobiko / Shallots / Crisp Rice Crackers

$41.00 per guest

Murray's Cheese, Charcuterie & Crudités 

  • Local Charcuterie / Imported and Local Cheeses
  • Pickled Vegetables / Cornishons / Individual Crudités with Assorted Dips
  • Nuts / Honeycomb /  Fig Cake / Grapes / Fruit Spreads
  • Assorted Artisanal Breads

$46.00 per guest

 

Risotto Station

  • Wild Mushroom
  • Peas / Smoked Duck / Parmesan
  • Lobster / Tarragon
  • Shrimp / Asparagus
  • Roasted Pumpkin / Blue Cheese
  • Zinfandel Braised Beef Short Ribs / Celery Root
  • Zucchini / Yellow Squash / Mint

Selection of Two, $41.00 per guest

 

Gourmet Sliders Station

  • Prime Beef / Cheddar / Chipotle Ketchup
  • Salmon / Capers / Lemon Aioli
  • Turkey / Gruyère / Cranberry Chutney
  • Truffle French Fries

$43.00 per guest

 

Macaroni and Cheese Station

  • Seasonal Truffle Mac and Cheese
  • Maine Lobster Mac and Cheese
  • Porcini Mac and Cheese
  • Cajun Mac and Cheese / Andouille Sausage / Shrimp

$44.00 per guest

New York Food Truck Station

  • Mini Kobe Beef Hot Dogs / Relish / Mustard / Stewed Onions
  • Falafel Wraps / Shredded Lettuce / Tomato / Tahini Dressing
  • Lamb Shish Kabob / Yogurt Dressing
  • Chicken Tamales / Salsa Verde
  • Soft Pretzel Stick / Horseradish Cheddar Sauce

$48.00 per guest

 

Mediterranean Station

  • Lamb Shish Kabob / Falafel Wraps
  • Cumin Carrot Puree / Harissa / Hummus / Babaganoush / Tzatziki
  • Shredded Lettuce / Tomato / Picked Turnip / Tahini Dressing

$44.00 per guest

Asian Street Cart

  • Chicken / Beef / Shrimp Satay
  • Malaysian Peanut Sauce / Thai Curry Sauce / Red Curry Sauce
  • Korean BBQ & Kimchi
  • Soba Noodles and Fried Rice
  • Chinese Dim Sum

$48.00 per guest

 

Pasta Station

  • Porcini Agnolotti / Peas / Turkey Bacon / Truffle Cream Sauce
  • Rigatoni / Italian Sausage / Ricotta / Pomodoro Sauce
  • Three Cheese Tortellini / Shrimp / Gorgonzola Sauce
  • Farfalle / Smoked Chicken / Roasted Peppers / Pesto
  • Strozzapreti / Sun-Dried Tomato / Broccoli Rabe / Roasted Garlic Oil
  • Rigatoni Bolognese
  • Penne Carbonara / Pancetta / Spinach/ Grilled Chicken

Selection of Three, $41.00 Per Guest

 

Salt Stone Ishiyaki

  • American Wagyu
  • Japanese Kobe
  • Ahi Tuna
  • Okinawa Purple Potato Puree

$76.00 per guest

 

Peking Duck Table

  • Moo Shoo Pancake
  • Hoisin Sauce
  • Scallions

$46.00 per guest

 

Palace Dessert Station

Please select (6) six pieces

  • Triple Chocolate Mousse Cake
  • Baked New York Apple Tart
  • Tiramisu Mousse
  • Miniature Fruit Tarts
  • Chocolate Raspberry Mousse Cake
  • Red Velvet Cake
  • Chocolate Strawberries
  • Opera Cake
  • Chocolate Truffles
  • Pecan Bites
  • French Macaron
  • Black & White Cookies
  • Fresh Berries / Crème Fraîche
  • Cream Puffs
  • Lemon Meringue Tart
  • Apple Strudel
  • Chocolate Ganache Tart
  • Assorted Éclairs
  • Chocolate Hazelnut Bar
  • Miniature Cupcakes

$46.00 per guest

 

New York Dessert Station

  • Petite Italian Pastries / Cannoli's
  • Bite Sized Black and White Cookies
  • New York Style Cheesecake Bites
  • Miniature Baked Apple Tarts

$41.00 per guest

 

S’mores Station

  • Roasted-to-order Marshmallows
  • Dark / Milk / White Chocolate Squares
  • Classic and Cinnamon Graham Crackers

$46.00 per guest

 

Late Night Snacks

Savory

  • Angus Slider / Smoked Ketchup / Pickles
  • Beef Meatball Slider / Provolone
  • BBQ Chicken Slider / Coleslaw
  • Miniature Cuban
  • Miniature Reuben
  • Miniature Grilled Cheese / Tomato Soup
  • Lobster Roll
  • Pigs in a Blanket / Grainy Mustard Sauce Rosemary & Garlic Herbed Fries
  • Mini Pizzettes
  • Crisp Buffalo Chicken Nuggets
  • Fontina / Rubiola / Onion / Truffle Pizza

Sweet

  • Chocolate Dipped Rice Crispy Treats
  • Fresh Fruit Tartlets
  • Miniature Cookies
  • Miniature Cupcakes
  • Chocolate Éclairs
  • Miniature Cheesecake
  • Lemon Meringue Tarts
  • Ice Cream Sandwiches
  • Chocolate Ganache Tarts
  • Chocolate Strawberries
  • Black & White Cookies
  • French Macaron

Six Late Night Snacks /  $51.00 per guest for the first hour
Eight Late Night Snacks / $61.00 per guest for the first hour

 

Buffet Dinner

 

Taste of Europe

  • White Bean Minestrone
  • Panzanella Salad
    Jersey Tomatoes / English Cucumbers / Peppers / Red Onions
  • Marinated Calamari Salad
    Citrus Roasted Beets / Marinated Artichokes / Haricot Vert Salad / Vinaigrette
  • Italian Sausage / Sweet Onions / Roasted Peppers
  • Herb Roasted Beef Tenderloin / Wild Mushrooms / Pearl Onions / Caraway Reduction
  • Roasted Cod / Potatoes / Tomatoes / Olives / Capers / Chardonnay Jus
  • Cheese Agnolotti / Cherry Heirloom Tomatoes / Spicy Bouillabaisse 
  • Seasonal Vegetables
  • French Macarons / German Chocolate Cake / Almond Pear Tart / Cannoli
  • Regular Coffee / Decaffeinated Coffee / Specialty Teas

$181.00 per guest

 

Enhanced Menu Option

  • Saffron Risotto / Shrimp / Oven Roasted Tomatoes / Chervil
  • Truffle Risotto / Asparagus / Chanterelle Mushrooms / Pecorino Cheese

$26.00 additional per guest

Far East Influence 

  • Chicken Wonton Soup
  • Korean Style Spicy Tofu
  • Chicken Pad Thai Salad
  • Assorted Dim Sum / Dumplings / Wasabi Soy Dipping Sauce
  • Chinese Stir Fry / Bok Choy / Eggplant / Baby Corn
  • Orange Sesame Beef / Sweet Peppers / Shanghai Noodles
  • Miso Ginger Glazed Salmon / Snap Peas / Zucchini / Carrots / Enoki Mushrooms
  • Sweet Shrimp / Crab Fried Rice / Mint / Thai Chilies
  • Milk Chocolate Green Tea Mousse Cake
  • Flourless Chocolate Layer Torte
  • Yuzu Cheesecake
  • Tropical Fruit
  • Regular Coffee / Decaffeinated Coffee / Specialty Teas

$176.00 per guest

Enhanced Menu Option

  • Peking Duck / Rice Pancakes / Steamed Buns / Hoisin Sauce / Scallions

$26.00 additional per guest

A Taste of Latin America

  • Chicken Tortilla Soup / Queso Fresco / Avocado / Crispy Tortillas
  • Grilled Asparagus / Lemon Olive Oil / Cotija Cheese / Roasted Red Onion
  • Scallop Ceviche / Pickled Onion / Lime Zest / Heirloom Tomatoes / Cilantro
  • Chipotle Caesar Salad / Crispy Foccacia Croutons / Shaved Parmesan
  • Ropa Vieja / Puebla Rice
  • Pan Seared Grouper / Tomatillo Chutney
  • Pulled Chicken and Pepper Jack Cheese Enchiladas / Ranchero Sauce
  • Frijoles Borrachos / Chorizo / Garlic / Bacon
  • Local Market Vegetables / Cayenne Honey Butter
  • Chocolate Banana Cream Tart  / Mango Coconut Mousse Cake
  • Dulce de Leche Cheesecake / Guava Linzer Cookies
  • Regular Coffee / Decaffeinated Coffee / Specialty Teas

$176.00 per guest

 

Enhanced Menu Options: Made to Order Quesadilla Station

  • Citrus Grilled Chicken / Smoked Tomato
  • Tequila Lime Marinated Shrimp
  • Chipotle Beef / Roasted Peppers / Onions

$26.00 additional per guest

Near East Experience

  • Chickpea Hummus / Baba Ganoush / Feta Cucumber Yogurt
  • Grape Leaves Stuffed with Rice / Onion / Currants / Mint
  • Cous Cous Salad / Medjool Dates / Pistachios
  • Moroccan Spiced Chicken Breast / Garbanzo Beans / Olives / Tomato
  • Lamb Kofta Kebobs / Cardamom Scented Basmati Rice
  • Zahtar Spiced Cod / Dried Fruit Chutney / Preserved Lemon / Crispy Kataifi
  • Corn Pakora / Falafel
  • Assorted Flatbreads
  • Toasted Walnut Baklava
  • Honey Financier
  • Caramel Chocolate Mousse Cake
  • Regular Coffee / Decaffeinated Coffee / Specialty Teas

$181.00 per guest

 

Enhanced Menu Options

  • Pan Seared Kefalotiri Cheese Station / Sun Dried Tomato Pesto / Toasted Pita

$26.00 additional per guest

 
Plated Dinner

Select One Soup or Salad
Soups

  • Lobster Bisque / Chives
  • Carrot Ginger Soup / Coconut Shavings
  • Roasted Eggplant Soup / Crab / Crème Fraiche
  • Roasted Butternut Squash / Ginger / Toasted Pecan

Salads

  • Lobster Salad
    Baby Iceberg / Pancetta / Avocado / Heirloom Tomatoes / Creamy Tarragon Dressing
  • Frisée Salad
    Baby Spinach / Roasted Pears / Stilton / Crispy Shallots / Cider Vinaigrette
  • Grilled Portobello Mushroom
    Crispy Phyllo / Humboldt Fog Goat Cheese / Baby Arugula / Ice Wine Vinaigrette
  • Seared Ahi Tuna
    Avocado / Lotus Root Chip  / Yuzu Vinaigrette
  • Bibb Lettuce
    Marinated Tomatoes / Avocado / Forties Blue / Hazelnuts / Sherry Vinaigrette
  • Grilled Fig Salad
    Mizuna / Ricotta Cheese / Speck / Sunflower Seeds / Ice Wine Vinaigrette

Appetizers

  • Smoked Salmon / Pea Shoots / Capers / Crème Fraîche / Caviar
  • Fennel Pollen Crusted Sea Scallops / Cauliflower Mousseline / Almonds / Harissa
  • Corn Crusted Ahi Tuna / Shaved Vegetable Salad / Wasabi Aioli
  • Sweet Shallot Tart and Braised Fennel / Pecorino / Bresaola / Balsamic Reduction
  • Yukon Potato and Goat Cheese “Brulee”  Beet Essence / Petite Greens / Niçoise Olive Syrup
  • Jumbo Prawns Crispy Capellini / Risotto / Coriander Oil
  • Lobster Risotto / Truffle Crème
  • Braised Pork Belly  / Pancetta / Apple and Cabbage Ragout / Pickled  Mustard Jus
  • Braised Short Rib Ravioli / Sun-dried Tomato Puree / Ricotta

$16.00 additional per guest

Entrées
Select One

  • Seared Wild Striped Bass
    Grilled Fennel / Roasted Beets  / Wild Arugula / Citrus Beurre Blanc
  • Pan Seared Mero Bass
    Celery Root Puree / Heirloom Tomato  / Artichoke Chutney
  • Roasted Halibut
    Red Quinoa / Swiss Chard / Citrus Salad / Piquillo Pepper Sauce
  • Braised George Bank Cod
    Camembert Bread Pudding / New England Chowder Sauce
  • Truffle Crusted Salmon
    White Bean Puree / Artichoke Hearts / Thumbelina Carrots / Truffle Jus
  • Roasted Breast of Chicken
    Creamed Corn / Squash Ribbons / Tomato Glace
  • Pan Seared Herb Breast of Chicken
    Fingerling Potatoes / Artichokes / Bacon / Garlic Chicken Jus
  • Grilled Filet Mignon
    Crushed Fingerling Potatoes / Asparagus / Chimichurri
  • Roast Filet Beef Tenderloin
    Caramelized Onions / Cheddar Potato Croquette / Madeira Sauce
    Fire Roasted Cherry Tomato and Bell Pepper
  • Herb Grilled Filet Mignon
    Horseradish Scalloped Potatoes / Baby Turnips Spinach / Foie Gras Port Reduction
  • Zinfandel Braised Short Ribs of Beef
    Hen of the Wood Mushrooms / Pecorino Grits / Lime Gremolata
    Cippolini Onion and Roast Garlic Confit
  • Duck Two Ways
    Roasted Breast / Lavender Honey Glaze
    Pistachio Crusted Leg Crepinette / Quinoa and Cabbage
  • Pistachio Crusted Colorado Lamb Rack
    Braised Lamb Belly / Celery Root Ragout / Spinach and Feta Crepe / Pickled Mustard Seeds
  • Barley Risotto
    Goat Cheese Fritter / Swiss Chard / Pickled Stems / Mushroom / Root Vegetable Essence

Desserts
Select One

  • Napoleon / Tahitian Vanilla Crème Anglaise
  • Mascarpone Mousse Cake / Almond Biscotti / Coffee Anglaise
  • Almond Pear Tart / Cinnamon Ice Cream
  • Apple Tart Tatin / Salted Caramel Pretzel Gelato
  • Blueberry Phyllo Crisp / Crème Chantilly
  • Fraiser Strawberry  Layer Cake
  • White Chocolate Lemon Chiffon / Macerated Berries
  • Milk Chocolate Mousse Cake / Raspberry Sorbet
  • Molten Chocolate Cake / Vanilla Bean Gelato
  • Chocolate Hazelnut Bar / Crème Anglaise
  • Mousse Cake / Hazelnut Dacquoise / Raspberry Sauce

Trio of Desserts

  • Chocolate Bliss
  • Chocolate Hazelnut Bar
  • Frozen Mocha Soufflé
  • Milk Chocolate Panna Cotta

Additional $10.00 Per Person

I Love New York

  • Apple Strudel
  • Cheese Cake
  • Red Velvet Cake

  • Chef’s Selection of Assorted Petit Fours

Three Course Dinner
$171.00 per guest
A choice of entrée is available at an additional cost of $26.00 per guest
A Minimum of 10 Guests is required for All Events with Food &  Beverage. All Pricing is Subject to a 23% Service Charge &  8.875% New York State Sales Tax

 

Thank You