Winter Bar Menu

Mexican Mint Hot Chocolate | $24

Patrón Silver Tequila, Peppermint Schnapps, Madagascar Dark Chocolate, Cream, Milk

Kentucky Caramel Cider | $23

Angel’s Envy Port-Finished Bourbon, New York Apple Cider, Caramel Syrup, Lemon Juice

Hot Buttered Rum | $24

Bacardi Extra Rare Gold Gran Reserva Diez 10 yr Rum, Steeped Vanilla, Allspice, Cinnamon, Honey, Butter, Dehydrated Orange, Star Anise

Hot Toddy | $28

D’Ussé VSOP Cognac, Herbal Tea, Maple Syrup, Lemon Wedge

NITRO ESPRESSO MARTINI | $24

Grey Goose Vodka, Espresso, Coffee Liqueur, Simple Syrup, Espresso Beans

Moët & Chandon, Brut Impérial, Reserve, Champagne | $38

Moët & Chandon, Rosé Impérial, Reserve, Champagne | $45

Sauvignon Blanc, Cloudy Bay, New Zealand | $26

Chardonnay, Stag’s Leap Wine Cellars, Karia, Napa Valley | $28

Rosé, Château Minuty, Prestige, Provence | $22

Cabernet Sauvignon, Iconoclast, Napa Valley | $28

Pinot Noir, Melville, Santa Rita Hills | $29

Stella Artois | $12

Brooklyn Brewery Lager | $12

Lagunitas IPA | $12

Aval Artisanal French Rosé Apple Cider | $15

HOLIDAY COOKIES | $18

Gingerbread Cookie & Sugar Cookie

NY PALACE S’MORES MACARON | $20

Graham Cracker Macaron, Homemade Vanilla Marshmallow, Semi Sweet Madagascar Chocolate Ganache

NEW YORK PRETZEL | $15

Sea Salt, Grained Mustard Crème Fraîche Dip