Chef [b] Oscar Granados [/b]
Chef de Cuisine
Raised in Connecticut, Chef Oscar Granados became interested in cooking during a childhood visit to his Uncle Yuri, chef of the famed St. James Hotel in Beverly Hills. Since attending the Culinary Institute of America, he has refined his craft over a career spanning twenty years. Having presided over kitchens in some of the world's leading hotels and resorts--including The Ritz-Carlton New York, BLT Steak in The Ritz-Carlton San Juan Puerto Rico, and the legendary Tonga Room at The Fairmont San Francisco--Chef Granados' culinary vision offers bright, fresh flavors and international influences, honed with classical technique. As Chef de Cuisine, Granados draws inspiration from fresh, local ingredients and creates inspired dishes using his signature blend of French, Asian and Latin influences.