Serviço de Jantar no Quarto
De pratos tradicionais de café da manhã a jantares e lanches noturnos, convidamos você a saborear nossa culinária requintada no conforto e privacidade de seu quarto ou suíte.
Horário de Funcionamento
- Café da manhã: 6:30 AM - Meio-dia
- Almoço & Jantar: Meio-dia - 10:30 PM
- Late Night: 10:30 PM - 2:00 AM
MenusIn Room Dining
- COMPLETE BREAKFAST
- FROM THE BAKERY
- BREAKFAST STARTERS
- BREAKFAST SPECIALTIES
- BREAKFAST SIDES
- BREAKFAST BEVERAGES
- LUNCH & DINNER
- DESSERT
- BEVERAGES
- LATE NIGHT
- MINIBAR
COMPLETE BREAKFAST
6:30 AM - Noon
Complete Breakfast Served with choice of juice, seasonal fruit, and coffee or tea
house baked breakfast pastries, preserves and butter
oatmeal with chia seeds, fresh berries, Greek yogurt, cold-pressed green juice
gold label catskills smoked salmon, onions, tomatoes, capers, bagel
two eggs any style with potatoes, bacon or sausage, choice of toast
FROM THE BAKERY
6:30 AM - Noon
plain, wheat, everything, sesame or cinnamon-raisin
croissant, chocolate croissant, cheese Danish and muffin
semolina, rye, seven-grain, sourdough or english muffin
BREAKFAST STARTERS
6:30 AM - Noon
mini wheats, rice krispies, corn flakes, cheerios, special K, all bran, raisin bran
brown sugar, golden raisins
BREAKFAST SPECIALTIES
6:30 AM - Noon
gold label catskills smoked salmon, onions, tomatoes, capers, bagel
breakfast potatoes, choice of toast
seasonal berries and whipped cream
dulce de leche butter, berries, maple syrup
breakfast potatoes, toast, choice of mushroom, red onion, spinach, tomato, peppers, ham, cheddar cheese, or goat cheese
toasted seven-grain, poached egg, crispy chorizo, sofrito, cherry tomatoes, watermelon radish
BREAKFAST SIDES
6:30 AM - Noon
15 EACH
BREAKFAST BEVERAGES
green vitality
orange, apple
LUNCH & DINNER
Noon - 10:30 PM
toasted pumpkin seed, garlic croutons
potato, corn, scallion and cilantro, chicken ginger broth
local and imported cheese
poached wild gulf shrimp, cocktail sauce
romaine hearts, focaccia croutons, parmesan anchovy dressing
add chicken +$15
add shrimp +$20
add zucchini crusted salmon +$23
chopped romaine hearts, cherry tomato, cucumber, avocado, goat cheese, lemon vinaigrette dressing
add chicken +$15
add shrimp +$20
add zucchini crusted salmon +$23
quince glaze, potato & parsnip puree, petite pan squash, thumbelina carrots, kale, sage
12oz certified angus beef strip steak, french fries, green peppercorn sauce
crispy skinned black sea bass, mushroom risotto, black truffle emulsion
blisted tomatoes, fennel, spring onion, pesto ricotta, herb oil
beef tomato ragu, parmesan reggiano
buttermilk, french fries, honey mustard or buffalo dip
8oz certified angus beef debragga blend, cheddar, applewood smoked bacon, villard sauce, french fries
roasted turkey breast, smoked bacon, cheddar cheese, tomato, avocado, boston lettuce, french fries, or salad
DESSERT
strawberry compote
Tahitian vanilla, dark chocolate, strawberry
DISCLAIMER
A mandatory charge equal to 19% of the cost of food and beverage will be added to your in-room dining bill and will be distributed to the service staff as a gratuity. NO OTHER CHARGES ON THIS CONTRACT ARE PURPORTED OR INTENDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NO OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY. A separate charge of 4% will be added to your in-room dining bill as an Administrative Fee which will be retained by the Hotel to defray its administrative costs. The Administrative Fee is NOT a gratuity and will not be distributed to the service staff.
A mandatory charge equal to 19% of the cost of food and beverage will be added to your in-room dining bill and will be distributed to the service staff as a gratuity. NO OTHER CHARGES ON THIS CONTRACT ARE PURPORTED OR INTENDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NO OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY. A separate charge of 4% will be added to your in-room dining bill as an Administrative Fee which will be retained by the Hotel to defray its administrative costs. The Administrative Fee is NOT a gratuity and will not be distributed to the service staff.
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BEVERAGES
Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon
Bud Light, Stella, Brooklyn Lager
LATE NIGHT
10:30 PM - 2:00 AM
potato, corn, scallion and cilantro, chicken ginger broth
romaine hearts, focaccia croutons, parmesan anchovy dressing
add chicken +$15
tomato fondue, mozzarella, basil
buttermilk, french fries, honey mustard or buffalo dip
caramelized onions, peppers, pepperjack cheese, grilled chipotle chicken
roasted turkey breast, smoked bacon, cheddar cheese, tomato, avocado, boston lettuce, french fries, or salad
8oz certified angus beef debragga blend, cheddar, applewood smoked bacon, villard sauce, french fries
beef tomato ragu, parmesan reggiano
MINIBAR
All prices are subject to applicable state and local taxes. A 22% administrative charge (plus applicable taxes) will be added to your bill for restocking of the minibar. This charge is not a tip, gratuity, or service charge for employees. The charge is retained by the hotel as an administrative fee to defray its administrative cost.
The alcoholic beverages provided by the Refreshment Center are intended for use by persons 21 years of age or older. State and local law prohibits the consumption of alcohol by anyone under the age of 21.
For health and safety reasons, please do not store personal items inside of the minibar.
A mandatory charge equal to 19% of the cost of food and beverage will be added to your in-room dining bill and will be distributed to the service staff as a gratuity. NO OTHER CHARGES ON THIS CONTRACT ARE PURPORTED OR INTENDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NO OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY. A separate charge of 4% will be added to your in-room dining bill as an Administrative Fee which will be retained by the Hotel to defray its administrative costs. The Administrative Fee is NOT a gratuity and will not be distributed to the service staff.